Tomatoes perfectly complement any dishes and not only fresh.
On the basis of pasta, ketchup and tomato juice, delicious marinades are prepared.
They will transform any dish, be it from meat, fish, poultry.
Tomato marinade - general principles of preparation
For pickles, you can use fresh or processed tomatoes. In any case, the product must be of good quality and without the slightest trace of spoilage. Otherwise, during a pickling dish with a geometric progression, bacteria will begin to multiply, leading to a quick souring.
What are marinades prepared with:
• various vegetables;
• lemons;
• soy sauce;
• sugar or honey;
• greenery;
• vinegar;
• seasonings.
The choice of additives depends on the main product to be pickled. The same applies to spices. You can use different mixes of seasonings, choose flavoring additives to your taste or limit yourself to a standard set of salt and pepper. It is difficult to miss with him, as this duet is in harmony with all the ingredients, without exception.
Wing Tomato Paste Marinade
The recipe for a wonderful tomato marinade for baking wings in the oven, frying on the grill or on the grill, grill. Chicken acquires a very beautiful color, it turns out incredibly fragrant and very tasty.
Ingredients
• 1 kg of wings;
• 100 ml of tomato paste;
• soy sauce ¼ cup;
• one onion;
• clove of garlic;
• 1 spoon of honey without a slide;
• 1 tsp seasoning mixture for chicken.
Cooking
1. Rub the tomato paste with soy sauce and chicken seasoning until smooth.
2. Add an incomplete spoon of honey. If it is candied, it is better to melt a little.
3. Cut the onion into small cubes, you can chop in a blender or twist in a meat grinder. We send to tomato paste.
4. There we throw a clove of garlic, previously chopped.
5. Stir everything thoroughly.
6. Wash the wings, remove feathers, dry with napkins.
7. Connect the wings with the sauce and stir well with your hands, rub the tomato on all sides. Leave to marinate for at least an hour, then you can start cooking.
Oven pork in tomato marinade
A recipe for juicy and flavorful pork in a tomato marinade, which is cooked in the oven. It will take a large piece of tenderloin 250-300 grams each. You can take with layers of fat, get juicier.
Ingredients
• 2 pieces of meat;
• 100 ml ketchup;
• salt 1 teaspoon;
• juice of 1/2 lemon;
• 2 pinches of paprika;
• 20 grams of sugar, it is better to take brown;
• 1 pinch of black pepper;
• 2 cloves of garlic;
• a little oil.
Cooking
1. For the marinade, grind the garlic, add salt, pepper to it and rub it well with a pestle to separate the juice.
2. Put sugar, add paprika and pour in lemon juice.
3. At the final stage we put ketchup and the marinade is ready.
4. Wash the pork, dry it and fill it with marinade, placing it in a container. We clean for 5 hours in the refrigerator. You can keep the meat longer, periodically shake the container to sprinkle the pieces with juice.
5. Transfer the meat to a greased baking sheet, cover with a piece of foil on top and bake at 200 degrees for 20 minutes. The marinade with meat juice will remain in the container, it is not necessary to pour it.
6. We get out, remove the foil. Lubricate the pieces with marinade from the container and fry them without foil for about 20 minutes.
Kebab tomato juice marinade
A variant of a tomato juice marinade in which you can soak a barbecue of any kind of meat: veal, pork, lamb and even poultry. Naturally, the juice should be natural and without questionable ingredients in the composition.
Ingredients
• 1 kg of meat;
• 5 onion heads;
• 500 ml of juice;
• 5 peas of pepper;
• 2 bay leaves;
• 1 pinch of black pepper;
• 0.5 tsp seasonings for meat or for barbecue;
• 1 tsp salt.
Cooking
1. We cut onions in large half rings. Put in a bowl for pickling barbecue.
2. Add salt, black pepper and seasoning for meat. Grind hands with onions.
3. Break the bay leaf and throw it into a bowl, add peppercorns.
4. Pour in the prescription juice, stir and leave to dissolve the spices, while doing meat.
5. We wash the pieces, always dry. Cut into the desired shape and size.
6. Send the meat to the marinade, stir, gently press with your hands and cover. You can pull the cling film.
7. Put in the refrigerator for at least 5 hours, it is advisable to mix sometimes, so that the marinade works better.
Pollock under tomato marinade with lemon
For marine fish to turn out juicy and tender, you need the right fill. For example, cook pollock with tomato marinade. The dish will really please and get the highest marks.
Ingredients
• 2 pollock;
• 0.5 lemon;
• 0.5 tsp salts;
• 50 grams of pasta;
• 200 ml of water;
• flour and butter;
• 1 leaf of laurel;
• 4 sprigs of parsley;
• 1 onion.
Cooking
1. Immediately cut the fish, clean the internal cavity and rinse well. Cut the carcasses in transverse slices 4 centimeters wide.
2. Survive the lemon juice and spray the fish. Leave for a few minutes.
3. Pour a little oil into the pan, warm it up a lot.
4. Roll pieces of pollock in flour, quickly fry on both sides. Take out in a bowl.
5. Cut the onion, fry. If the oil remains clean, then in it. If there is soot from flour, then it is better to change.
6. Stir the paste with water or with fish broth, send to the onion. Pepper sauce, salt, bring to a boil.
7. Immerse previously fried pollock slices, cover and simmer until tender. It is about seven minutes. We make sure that the fish does not fall apart.
8. Throw the laurel, sprinkle with parsley.
Garlic Tomato Chicken Marinade
A variant of tomato marinade for chicken, which you can simply fry in a pan, put on a baking sheet and put in the oven, grill or string on skewers.
Ingredients
• 2 tablespoons of thick pasta;
• 2 cloves of garlic;
• 1 pinch of black pepper;
• 1 kg of chicken;
• 4 tablespoons of soy sauce;
• 0.5 tablespoons of sugar or honey;
• 100 ml of orange or apple juice.
Cooking
1. Combine chopped garlic with tomato paste and apple juice. You can take an orange, it will also be delicious.
2. Add soy sauce, a little salt, throw pepper and sugar. You can use honey.
3. Stir the marinade until smooth.
4. Cut the chicken pieces. If it is used for barbecue, you can add a little onion.
5. Pour the marinade and leave for two hours. Stir the chicken as the marinade drains down. Or just shake the container well.
Tomato paste marinade for lamb skewers
Lamb is rather capricious meat, but very tasty when cooked properly. Especially successful and interesting is the shish kebab in a tomato paste marinade.
Ingredients
• 30 ml of oil;
• 5 onion heads;
• 120 ml of tomato paste;
• 2 kg of mutton;
• 1 incomplete spoon of salt;
• 0.5 tsp black pepper;
• 20 ml of vinegar 9%.
Cooking
1. Shred thinly onion heads. You can make rings or half rings. We throw it into a bowl.
2. Pour vinegar into the tomato paste, add salt, pepper and stir. Additional spices mutton is not needed.
3. Pour in vegetable oil, which will help maintain juiciness. Better to use extra virgin olive oil.
4. Rinse the pieces. The most commonly used lamb on the bone. If necessary, chop the pieces to the desired size.
5. Combine the onion with meat, pour the cooked tomato sauce. Hands rub each piece of lamb.
6. Cover and send for 12 hours in the refrigerator. It is advisable to stir occasionally.
Braised Pork in Tomato Marinade
Option of the second dish, which is very simple and easy to prepare. But only if the pork in the tomato marinade is soaked in advance.
Ingredients
• 0.7 kg of pork;
• pastes 50 ml;
• 1 carrot;
• 2 onion heads;
• 3 tablespoons of soy sauce;
• pepper;
• 1 tsp vinegar.
Cooking
1. Cut the pork into slices, as for goulash. Or just in small cubes. We throw the meat into the container.
2. Add the carrots, cut into strips. It is better not to use the grater, the pieces should be large.
3. Add onions, which are also chopped coarsely.
4. We throw spices. Pour the vinegar and spread the tomato. Do not forget to add soy sauce.
5. Now just take it and mix well.
6. Leave for three hours in the refrigerator.
7. We take a stewpan or a cauldron, pour in a little oil, send it to warm up.
8. We spread the pork with vegetables along with the sauce, cover and stew for half an hour.
9. Remove the lid, add heat to the maximum and fry for about 10 minutes. We taste it.
Spicy tomato juice marinade
A variant of a universal spicy tomato juice marinade for poultry, meat and even fish. You can also soak grilled vegetables in it, suitable for mushrooms.
Ingredients
• 0.5 liters of juice;
• mustard 1 spoon;
• adjika 1.5 tablespoons;
• 3 pinches of seasoning hops-suneli;
• 2 cloves of garlic;
• 25 ml of oil;
• salt 1 tsp;
• 1.5 kg of meat or other product.
Cooking
1. Grind together mustard with adjika, salt.
2. Pour the prescription juice.
3. Throw the garlic, which you need to chop finely.
4. To soften the taste, pour in vegetable oil, you can add any.
5. We cut meat or vegetables, chop the bird or divide the fish into pieces. Immerse the used product in the marinade.
6. We stand for at least an hour, meat can be longer. We cook on the grill, grill or just bake in the oven.
Pollock under tomato marinade with carrots
Another recipe for pollock with tomato marinade with vegetables. Mostly carrots are used, which goes well with sea fish and shares juiciness with it.
Ingredients
• 0.5 kg of pollock;
• 2 carrots;
• 1 onion head;
• 3 tablespoons of tomato paste;
• oil 50 grams;
• spices;
• greenery;
• 0.1 kg of flour.
Cooking
1. Prepare pollock. Cut the fins from the carcasses, rinse and dry. If there is a dark film inside, then we also remove it.
2. Cut the fish into slices of three centimeters. Sprinkle with salt and pepper. Let’s lie down a bit.
3. Bread in flour and just fry. Take out.
4. Cut the onions, peel and three carrots, fry together in oil.
5. Add the tomato paste at the end. Fry for a minute and pour in the vinegar.
6. Spread the previously fried fish, add boiling water so that it barely reaches the top of the pieces.
7. Salt the sauce to taste, leave the pollock to stew until cooked.
8. We throw greens, we turn off.
Tomato marinade - tips and tricks
• Tomato marinade for meat will be much more interesting if you add a little acetic acid or lemon juice to it.
• So that a beautiful crust appears on the meat or poultry, a little sugar is put in the marinade along with the tomato. You can also use honey.
• No tomato juice for marinade? You can simply rub the tomatoes through a sieve or dilute the tomato paste in purified water. We check the quantity for taste, which should be similar to juice.
