To bake oatmeal cookies without cereal, you will need oatmeal or oatmeal.
This cereal contains many vitamins and minerals necessary for beauty and health, and the beneficial properties of the bearberry are especially well preserved.
Baking from it turns dark golden, fragrant and crumbly. It perfectly complements baby and diet food.
How to Make Flakeless Oatmeal Cookies - Cooking Principles
For amazingly delicious pastries, you need to take quality products. If you choose between flour and oat flour, it is better to buy the latter. Oatmeal is different from flour in taste and properties, and homemade pastries from it are tender and crumbly due to the lack of gluten.
It is being cooked using special technology. Oat grains are pre-steamed, dried, lightly fried, cleaned, and only then crushed or ground in a mill. In the oatmeal all useful parts of the grain are preserved. The Slavs knew its healing properties from antiquity, and ate, simply mixed with water, if there was a long period of time from breakfast to dinner. Oatmeal cookies will not only be a delicious dessert, but also a healthy product. It is useful to eat for children, lactating and pregnant women and everyone who monitors their health.
To make the pastry tasty, never add margarine instead of butter. It not only worsens the taste of cookies, but also contains components that are not fully absorbed by the body. It is better to choose a recipe where butter is replaced with lean or sour cream is used. From oat oatmeal, you can bake delicious lean cookies without eggs and butter.
Dried fruits - dried apricots, raisins, prunes, dates are used as a flavoring additive in oat baking. Sugar in some recipes is replaced with honey or sweet fruits. Instead of vanillin, toasted flavors use toasted nuts or sunflower seeds. Very tasty cookies are obtained with the addition of cottage cheese. For decoration, melted chocolate is well suited, you can take white or black as desired. If you add solid pieces of white chocolate to the cookie dough, it will become porous with an incredible chocolate flavor after baking. There is no limit to perfection, and to the recipes described below, a good housewife will always be able to add her own “twist”.
Recipe 1. How to make cereal-free oatmeal cookies with lemon zest and ginger
Products
oolum - 360 g;
butter - 120 g;
eggs - 2 pcs.;
flour - 360 g:
sugar - 240 g;
ginger - 1 tsp;
baking powder - 1 tsp;
lemon - 1 pc. (zest);
salt - 10 g.
Description of the cooking process
1. Grind the zest of lemon on a grater, and combine with softened butter, egg, sugar. Beat with a mixer or fork.
2. Combine the sifted butter and wheat flour, ground ginger, salt and baking powder in a bowl.
3. Knead the dough by combining the butter and flour mixes.
4. Pinching off pieces of dough, roll balls the size of a large walnut. Spread them on a greased baking sheet.
5. Bake for 15 minutes at 180 ° C.
Recipe 2. How to make oatmeal cookies without cereal, eggs and butter, a lean recipe
Products
flour - 4 tbsp .;
oatmeal (with a hill) - 4 tbsp. l .;
soda - 1 tsp;
vinegar - 1 tsp;
sugar - 400 g;
brine - 400 ml .;
vegetable oil - 100 ml.
Description of the cooking process
1. Mix wheat flour and oat flour, sift.
2. From canned tomatoes or cucumbers, drain the brine into a deep bowl.
3. Add flour, sugar, soda, vinegar and oil to the brine. Knead the dough, it will turn out like a pancake.
4. Preheat the oven in advance. Spread the dough with a wet spoon on a greased baking sheet, leaving a distance between the cookies.
5. Bake at 200 ° C until browned.
Recipe 3. How to cook oatmeal cookies without cereal, butter, eggs and sugar with dried fruits
Products
oolose - 1 kg;
pitted dates - 300 g;
walnuts - 100 g;
water - 200 ml;
lemon juice - 1 tbsp. l .;
soda - 0.5 tsp;
vegetable oil - 100 or 150 ml.
Description of the cooking process
1. In a blender, grind peeled nuts and washed dates.
2. Add oatmeal in mashed dried fruits and nuts, knead the dough. It will turn out tight, pour a little warm water and 100 ml of oil with soda, extinguished with vinegar. Stir the mass again.
3. Blind cookies from the resulting dough, and place on a greased baking sheet.
4. Bake for 20 minutes at 200 ° C.
Recipe 4. How to Make Flakeless Oatmeal Cookies with Almonds and Honey
Products
oily - 4 tbsp .;
butter - 100 g;
chicken eggs - 2 pcs.;
flour - 1 tbsp .;
sour cream - 2 tbsp. l .;
sugar - 1 tbsp .;
liquid honey - 2 tbsp. l .;
ground almonds - 2 tbsp. l .;
baking powder - 2 tsp.
Description of the cooking process
1. Turn on the heated oven. The dough is kneading quickly, and cookies are better placed in a preheated oven.
2. Beat the egg with sugar.
3. Melt the butter, add sour cream and honey to it.
4. Combine the egg and oil mixture.
5. Sift the wheat flour and oat, mix with baking powder.
6. Knead the dough from flour and egg-butter mass, adding almonds or raisins.
7. Form small cookies, and place on a greased baking sheet.
8. Bake in the oven at 200 ° C for about 15-20 minutes.
Recipe 5. How to cook cereal-free oatmeal cookies with banana and cottage cheese
Products
oily - 2 tbsp .;
flour - 4 tbsp. l
bananas - 2 pcs.;
chocolate - 100 g;
cottage cheese - 300 g;
honey - 5 tbsp. l .;
sour cream - 2 tsp;
butter - 100 g;
roasted peanuts - 100 g.
Description of the cooking process
1. Grind the banana in a blender. It is better to choose an overripe fruit. Add cottage cheese and sour cream to the banana puree, whisk again.
2. Combine the sifted wheat flour and butter with melted butter and honey.
3. Knead the dough by mixing flour with butter and mashed banana and cottage cheese. Put the dough, wrapping in plastic wrap, in the refrigerator for 1 hour.
4. Wet small flat cakes with wet hands, lay them on a greased baking sheet.
5. Bake in a hot oven at 180 ° C for about 20-25 minutes.
6. Dip the finished cookies in chocolate melted in a water bath, and sprinkle with chopped peanuts.
Recipe 6. How to cook oatmeal cookies without cereal with seeds
Products
oolose - 300 g;
flour - 400 g;
eggs - 4 pcs.;
butter - 200 g;
sunflower kernels - 100 g;
vegetable oil - 4 tsp;
salt - 5 g;
sugar - 300 g;
baking powder - 2 tsp.
Description of the cooking process
1. Combine softened butter with sugar and eggs, add salt.
2. Sifted wheat flour and mix thoroughly with baking powder and seed kernels. You can replace the seeds with raisins, candied fruits, nuts or chopped dried apricots.
3. Knead the dough by combining the flour and oil mass. Wrap it in plastic and refrigerate for 1 hour.
4. Form small cakes from the finished dough, bake on a greased baking sheet for about 15 minutes at a temperature of 200 ° C.
Recipe 7. How to Make Flake Oatmeal Cookies with Honey and Carrots
Products
flour - 400 g;
oily - 2 tbsp .;
raisins - 100 g;
honey - 270 g;
carrot - 4 pcs.;
baking powder - 2 tsp;
salt - 5 g;
walnuts - 4 tbsp. l .;
vegetable oil - 120 ml.
Description of the cooking process
1. Rub the carrots on a fine grater, mix with honey, raisins and vegetable oil.
2. Add a pinch of salt, a baking powder, toasted and chopped walnut kernels to the sifted wheat flour and oatmeal.
3. Combine the butter-carrot mixture with flour, knead the dough.
4. Spread small cakes on a greased baking sheet. Bake in a hot oven at 180 ° C for 20-25 minutes.
How to Make Flakeless Oatmeal Cookies - Tips and Tricks
· In some recipes, the dough is baked immediately after a batch, which does not take much time. Since cookies need to be put in a hot oven, it is better to kindle it at the very beginning of the cooking process.
· Cookies will turn out more tender if they are not overdried. No need to make dough cakes too flat and keep in the oven for a long time, the normal baking time is about 15-20 minutes for most recipes.
· In order for the cookies to rise when kneading, add a baking powder for dough or soda, extinguished with vinegar. Baking powder should be mixed with dry ingredients - wheat flour and oat flour, and slaked soda with liquids.
· The distance between the formed cookies on the baking sheet should be about 2 cm, so that they can freely "rise" during baking.
· Wet hands to form sticky dough from oat oatmeal is much more convenient. Cookies are more even. If the dough according to the recipe is liquidish, put it on a baking sheet with a wet spoon.
· Add wheat flour to oatmeal so that cookies do not crumble in your hands. There is no gluten in the oatmeal, and the baking crumbles a lot, it cannot be removed from the sheet until it has completely cooled.
· To hold the dough in the refrigerator is advisable for gluten swelling. Cookies from such a dough are tastier.
· Oatmeal combines well with walnuts, they need to be slightly fried before adding to the dough so that the finished baking does not acquire a grayish tint.
· For oat dessert with banana, choose sweet, well-ripened fruits. Banana cookies turn out a little viscous inside. To crunch it, you can slightly crush the cakes before baking, making them flat.
· Ready cookies can be easily removed from the pan if it is covered with oiled parchment or a special silicone rug. It’s better to shift the cooled cookie onto a plate so that it does not crumble.
