Do you like sweets? This cake is for you! Delicate, juicy, amazing dessert will delight you during the holidays and weekdays, while it is prepared quite simply and without complex decorations it looks very appetizing. There are many variations of Curly Pinscher and the most interesting ones are collected here.
Curly Pincher Cake - General Cooking Principles
The most delicate cake is based on a biscuit base. In a classic recipe, it is cooked on sour cream with eggs, but this is not necessary. You can bake the base according to other recipes or use a purchased biscuit. The main thing is that the structure is soft, porous, well absorbs the cream.
How is the cake going:
1. The biscuit is cut into pieces. One cake serves as the basis.
2. Pieces are dipped in cream, laid down on a base with a slide.
3. From above, the “Curly Pincher” is glazed or sprinkled with grated chocolate.
Cream for pincher is prepared on condensed milk or sour cream. But you can use custard or any other. It is important that the consistency is not too thick and penetrates well into the pores of biscuit pieces. Sometimes mixed pineapples, cherries or marshmallows are mixed, these options are below. A popular recipe with nuts. The German cake is incredibly fragrant.
Ordinary curly pincher cake on sour cream
The recipe for a simple curly pincher cake, which can be called classic. The basis is a sour cream sponge cake with condensed milk. For decoration you need a bar of dark chocolate.
Ingredients
• 2 eggs;
• 2 l. cocoa;
• 150 g of condensed milk;
• 2 tsp cultivator;
• 200 g sour cream;
• sugar 110 g;
• flour 350 g
Cream:
• sour cream 700 g;
• sugar 280 g.
For decoration, one chocolate bar and 2 tablespoons of butter.
Cooking
1. For the test, pour the condensed milk into a bowl, add the eggs, sour cream and sugar and stir. Combine the flour and the cultivator, mix.
2. Set aside a third of the dough, you can immediately pour it into a mold and put on a bake. Diameter 20 cm. Bring to readiness at 180 degrees.
3. In the rest of the dough we put cocoa, be sure to sift the powder. Stir, send in any form, can be poured onto a baking sheet. Here, the thickness of the cake and the shape do not matter, but it is desirable that the biscuit is at least 1.5 cm. Bake.
4. For cream, combine sour cream with sand, pour vanilla for flavor, beat for a couple of minutes to dissolve the ingredients.
5. The cooled white cake is greased with sour cream, put on a dish for a cake. Give a little soak.
6. Cut the chocolate cake into cubes with equal sides. Dip the slices in sour cream and spread on top of the white cake with a slide.
7. Break the chocolate into pieces, combine with butter, melt in a water bath. Or just grate, then oil is not necessary.
8. Pour the “Curly Pinscher” with icing or just sprinkle with grated chips, leave it for 5-6 hours in the cold, so that the cake is well soaked.
Curly Pincher Cake with Cherry
A variation of the popular cake with berries, fresh cherry is used here. You can take fresh or frozen cherries. In the second case, the berries need to be thawed, then drain all excess liquid.
Ingredients
• 3 eggs;
• one glass of sugar;
• 200 grams of sour cream;
• 2.5 tbsp. flour;
• 1 tsp soda;
• 1.5 tablespoons of cocoa.
For cream:
• 400 g sour cream;
• 300 g of condensed milk;
• 5 tablespoons of powder;
• 1.5 cups of cherries.
For decoration pinscher icing of 80 g of chocolate and 30 g of butter or fat sour cream.
Cooking
1. Beat eggs and sugar well, the foam should be very lush and white. After that, put sour cream in the dough, pour the flour mixed with cocoa. We extinguish soda and pour on top of the flour. Stir the dough with a spoon.
2. Pour all the dough into a round shape at once. We bake a high cake at 170 degrees. Check the readiness with a toothpick.
3. Cool the biscuit. In the meantime, remove the seeds from the cherries, mix the ingredients of the cream. If there is no powder, then you can take regular sugar. Condensed milk needs a thick one. Otherwise, the cream may leak.
4. At a cold biscuit, cut off the top, turn over and lay the base on a dish. Thick cake is not needed, 0.5-1 cm is enough.
5. The remaining biscuit is cut into 2 cm slices, moistened in a cream and spread on the cake, periodically lay the cherry. It is better to fill the voids with berries and spill cream on top.
6. The finished cake is sent to the refrigerator for a while.
7. Combine the glaze ingredients, warm in a water bath for homogeneity.
8. Pour on top of the chilled pincher and let it soak for several hours. You can spread the berries of the cherry on the glaze until the chocolate has frozen.
Chocolate cake "Curly Pincher" from ordinary biscuit
Variation of super-chocolate cake "Curly Pincher", cakes for which are prepared on the basis of the simplest biscuit. This idea is useful to those who do not have enough sour cream for the test. Cream on condensed milk with sour cream.
Ingredients
• 5 eggs;
• bag of a cultivator;
• 2 l. cocoa;
• 200 g of wheat. flour;
• 180 g of sugar.
Cream:
• 1 can of condensed milk;
• 300 g of oil;
• 250 g sour cream;
• 80 g of dark chocolate.
To sprinkle 3 tablespoons of grated chocolate.
Cooking
1. Mix cocoa powder with flour, pour a cultivator and sift it together. Immediately turn on the oven for 170, let the oven warm up for now.
2. Beat eggs with sugar for at least 12-15 minutes at the highest power of the mixer. Mix with flour, send in a sheet covered with parchment. Bake the cake until ready. Leave to cool for 3-4 hours. It is better to cook a biscuit the day before.
3. Soften the butter, beat with a mixer, add sour cream to it in parts and add the condensed milk. Melt the chocolate for the cream, add to the total mass.
4. Cut thin cake from the biscuit, cut the rest into cubes or break into pieces of arbitrary shape.
5. Wet the biscuit pieces in the cream and put on top of the slide.
6. Lubricate the remnants of the cream with pincher on top, sprinkle with grated chocolate.
"Curly Pinscher" walnut cake made from prepared cakes
To prepare this "Curly Pincher", ready-made biscuit cakes are used. Usually there are 3 pieces per pack. You can take white or chocolate, nuts are perfectly combined with all options.
Ingredients
• 400 g of condensed milk;
• 200 g of walnuts or peanuts;
• 150 g of oil;
• 200 g sour cream;
• vanilla;
• 70 g of chocolate;
• 30 ml cream or sour cream for glaze.
Cooking
1. We leave one cake for the base. If it is more than a dish or want to get a cake higher, then you can attach a plate and cut off all the excess. Waste will also go to the cake. The rest of the cakes are simply cut into squares.
2. Fry the nuts. If peanuts are used, then they need to be crushed and the product from the husk. The cooled kernels are rolled several times with an ordinary rolling pin to make pieces. Immediately set aside a couple of spoons for the top dusting.
3. Mix the butter and sour cream, add the condensed milk, beat together for a couple of minutes, pour vanilla and previously roasted nuts.
4. We assemble the pinscher in the usual way. Everything is described in detail above.
5. Combine chocolate for glaze with cream or sour cream, melt. Pour the cake and immediately sprinkle with shelved nuts until the chocolate is sticky.
Curly Pincher Cake with Pineapples
Prepare the basis for the Curly Pincher Pineapple Cake according to the first or second recipe, which one you like best. But you can use another biscuit at your discretion.
Ingredients
• biscuit;
• 600 g sour cream;
• 220 g of powder;
• 1 can of pineapples;
• 100 g of chocolate;
• 40 g of oil.
Cooking
1. Combine sour cream with powdered sugar, mix. Pour vanilla sugar or extract to taste.
2. Cut the biscuit into pieces.
3. Open the pineapples, drain all the juice. We cut the rings in centimeter slices.
4. We smear the base of the cake with cream, lay a layer of pineapples.
5. From above we make a layer of pieces in a cream, pineapples again go on it and so on.
6. We complete the assembly of the pincher with biscuit, coat the hill with the cream that remains.
7. Open the chocolate, break into pieces, combine with butter. Melt together in a water bath. As soon as the pieces come apart, remove and cool a little, the icing should not be liquid.
8. Water the pineapple pincher on top, leave it to soak for several hours.
Curly Pincher Cake with Marshmallows and Bananas
Another variation of the curly pinscher. You can use a package of ready-made cakes or make a biscuit according to any recipe that you like. Marshmallows are used vanilla.
Ingredients
• 300 g of condensed milk;
• 400 g bananas;
• 400 g sour cream;
• 1 chocolate bar;
• biscuit cakes;
• 250 g marshmallows.
Cooking
1. Cut the whole biscuit into large cubes. The basis for this cake is not needed.
2. Marshmallows are also diced, but a little smaller.
3. Peel bananas, cut into arbitrary pieces.
4. Prepare the cream by mixing condensed milk with thick and fat sour cream. No extra sugar is needed.
5. Pour the cream into the chopped biscuit, add the marshmallows, bananas and mix gently. It is better to do this with your hands, so as not to crush the pieces very much.
6. Now with our hands we transfer the mass to the dish, make a rounded slide.
7. Rub the chocolate, put the pincher on top and send it to cool. After 3 hours, you can take a sample!
Curly Pincher Cake - Useful Tips and Tricks
• To make the lower crust tastier and more aromatic, you can sprinkle it with syrup, sweet coffee with cognac or compote, but a little, otherwise the biscuit will turn sour.
• The cake will not leak from the warm glaze if it is slightly cooled before use.
• If you need to sprinkle cake with nuts or seeds, then this must be done before the glaze hardens.
• Inside the pincher, you can lay any fresh, dried or canned fruits. The dessert will be much tastier and more interesting each time.
