It would seem that it could be simpler than boiled corn?
I laid the ears in the capacity of the multicooker, poured water and boiled.
But corn can also be steamed, in foil and even a sleeve.
Corn in a slow cooker cooks much faster, and the grains are soft and juicy.
How to cook corn in a slow cooker - the basic principles of cooking
Take the young corn, only in this case you will enjoy the dish. The cobs are cleaned of the upper leaves and the “hairs” are removed. Cut off on both sides and wash.
Corn leaves are not thrown away. They line the bottom of the capacity of the multicooker, lay prepared ears on them, and fill everything with water. Corn is cooked for half an hour, then the ears are removed, sprinkled with salt and greased with butter.
Corn can not only be cooked, but also steamed, in foil or sleeve. To do this, prepared cobs are laid in a container-double boiler and cooked in a steamed mode. So you can cook corn with spices or sauces. To do this, rub the cobs with a mixture of spices or sauce, wrap them in foil and cook for a couple.
In fact, there are many ways to cook corn in a slow cooker. Depending on the spices and herbs used, you can get different tastes of the finished dish.
Recipe 1. Corn on the cob in a slow cooker
Ingredients
five ears of corn;
table salt;
50 g butter;
liter of filtered water.
Cooking method
1. From the ears of corn, remove the leaves and remove the "hair". Rinse the corn thoroughly under the tap.
2. Spread corn leaves on the bottom of the container. We put the cobs on top and fill with filtered water. Add a piece of butter.
3. Lower the multicooker lid. The valve is moved to the closed position. We turn on the “cooking” program and cook the corn for half an hour. Then we let off the steam, open the lid and take out the container with corn.
4. We shift the prepared ears to a flat dish, sprinkle with salt and grease with oil.
Recipe 2. Spicy corn in a slow cooker for a couple
Ingredients
ten ears of corn;
dried greens;
olive oil;
salt and ground pepper.
Cooking method
1. Ears of corn peel off the top leaves and cut on both sides. Rinse under the tap. Grease each head of cabbage with olive oil and rub it with a mixture of salt and pepper.
2. Place one on a sheet of foil and wrap tightly.
3. Pour half a liter of water into the capacity of the multicooker. From above, install the double boiler lattice and put the ears wrapped in foil upside down in it.
4. Run the steaming mode and cook the corn for an hour. Then remove, unfold the foil and lay the corn on a flat dish.
Recipe 3. Baked corn in a slow cooker
Ingredients
three ears of corn;
30 g butter;
50 ml of soy sauce;
three branches of dill.
Cooking method
1. Peel the corn cobs of leaves and rinse. Cover the bottom of the bowl with leaves. Put the ears on them, fill with water and cook in the "cooking" mode for a quarter of an hour until half ready.
2. Drain the water, cool the corn, and cut each head in half. Lubricate each piece with soft butter.
3. Rinse the bowl and wipe dry. Put the corn on the bottom, pour soy sauce and chop with chopped dill. Lower the lid and start the baking mode for half an hour. Serve hot corn.
Recipe 4. Boiled corn in a slow cooker with cream grains
Ingredients
400 g of corn kernels;
salt;
a slice of butter;
80 ml cream.
Cooking method
1. We clear from the top leaves of an ear of corn. With a sharp knife, cut the grains, put them in a sieve and rinse under the tap.
2. We transfer the corn to the capacity of the device. Add butter and salt. Pour in the cream. Mix.
3. Run the "quenching" program for 20 minutes. Close the lid and cook, stirring occasionally. We taste the corn to taste. If necessary, salt a little more. Serve the corn as a side dish. You can add grated cheese and greens to it.
Recipe 5. Boiled corn on the cob in a multivacre in milk
Ingredients
six ears of corn;
salt;
milk - one and a half liters;
slightly salted butter - 40 g.
Cooking method
1. Remove the top leaves from the ears. My corn, cut from two sides.
2. Put the prepared ears in a container. Fill them with milk, put butter and close the lid.
3. Launch the "cooking" function and cook for half an hour. Then drain the milk. Spread hot corn on a plate and salt.
Recipe 6. Corn in a foil in a slow cooker with lime juice
Ingredients
three ears of corn;
salt;
40 ml of olive oil;
half lime;
ground red pepper;
caraway.
Cooking method
1. Peel the top leaves of the corn cob. Wash them and wipe with a napkin.
2. Grease each ear with olive oil and rub with a mixture of pepper and salt.
3. Make three "boats" out of foil. Put a head of corn in each and pour with freshly squeezed lime juice. Sprinkle with caraway seeds.
4. Put the "boat" with corn in a container-double boiler. Pour a liter of drinking water into the bowl of the device. Place a steaming container on top. Run the steam program and cook the corn for half an hour. Serve right in the foil.
Recipe 7. Fragrant corn in a slow cooker
Ingredients
two ears of corn;
three cloves of garlic;
30 g butter;
25 g of dried paprika;
30 ml of olive oil;
sprig of dried thyme.
Cooking method
1. Peel the garlic. Finely chop a sprig of thyme and garlic.
2. Put the soft butter in a bowl, add thyme and garlic to it. Season with pepper and dried paprika. Salt. Rub thoroughly.
3. Lubricate the center of the piece of foil with olive oil. Spread the corncob and grease it liberally with fragrant oil.
4. Thus wrap each ear separately.
5. Put the corn in the bowl of the multicooker. Close the lid and start the baking mode for an hour.
Recipe 8. Mexican cooked corn in a slow cooker
Ingredients
four ears of corn;
lime;
5 g of paprika;
50 g of Parmesan cheese;
80 g sour cream;
ground red pepper;
Cooking method
1. We clean the cobs from the upper leaves and cut in half.
2. Pour two glasses of filtered water into the capacity of the multicooker. We install a steaming device on top. We spread the prepared corn into it. We start the “steaming” mode for 20 minutes. Lower the lid and cook until the signal.
3. Remove the lime with lime using the finest grater. We spread sour cream in a bowl and mix it with paprika and lime zest. We leave the resulting sauce for half an hour in the refrigerator. Parmesan finely three.
4. Take out the hot corn, transfer it to a plate, pour the sauce and sprinkle with grated parmesan.
Recipe 9. Corn soup with cheese and lentils in a slow cooker
Ingredients
100 g of red lentils;
black pepper;
350 g of corn grains;
salt;
clove of garlic;
olive oil - 80 ml;
two branches of basil;
liter of filtered water;
cheese - 150 g;
a bunch of parsley.
Cooking method
1. Wash the lentils and soak them for 20 minutes in cold water.
2. Peel and finely chop the garlic and onion.
3. Run the slow cooker for 20 minutes in the "frying" mode. Pour a little olive oil into the bowl and fry the garlic and onion until golden brown.
4. Remove the top leaves from the heads of corn. With the help of a sharp knife we cut grain from them and wash them. Add the corn to the bowl of the device. We spread lentils here.
5. Fill the contents with filtered water. Switch the device to the "quenching" mode. Cook the soup for an hour with the lid closed.
Recipe 10. Corn casserole with chicken in a slow cooker
Ingredients
three chicken breasts;
salt;
two heads of corn;
black pepper;
cheese - 100 g;
pitted olives - 100 g;
two eggs;
half a glass of cream;
two tomatoes.
Cooking method
1. Head out the leaves of corn. Put in the bowl of the crock-pot, fill it with water and cook in the "cooking" mode for half an hour. Then drain the water, cool the heads of cabbage, and cut the grain with a sharp knife.
2. Rinse the chicken breast and cook in the "stewing" mode for an hour. Cool the fillet, cut into small pieces or disassemble into fibers by hand.
3. Cut the olives into rings. Put chicken, corn and olives in a deep bowl. Season with pepper and salt. Shuffle.
4. Put vegetables and meat in a clean container.
5. Beat the eggs slightly with a whisk, add cream and continue to beat until smooth. Pour the mixture into the bowl.
6. Rinse the tomatoes, wipe and cut into slices. Spread them evenly on a casserole. Sprinkle generously with cheese chips.
7. Run the baking program for an hour. Remove the bowl, cool the casserole slightly, and take it out using the steam cooker.
How to cook corn in a slow cooker - tips and tricks
For cooking, take young cobs with elastic, light yellow grains.
Cook the cobs of the same size so that the corn is evenly cooked.
Soak the corn before cooking in cold water for an hour, then rinse under running water.
Do not salt water in which corn is boiled.
