A delicious dessert can not only be baked. If you have cookies, it remains only to prepare the cream and make a delicious cake in a few minutes.
Cake "Anthill" from cookies - the basic principles of preparation
Biscuits for a cake are better to take shortbread with the aroma of baked milk. It crumbles easily and has a pleasant aroma. But you can experiment, and use biscuit, oat, puff pastry or cracker for cooking.
Basically, butter cream with condensed milk is used for this dessert, but the cake will turn out delicious and sour cream. In principle, you can simplify the preparation of the dessert by simply mixing the crumbs of cookies with boiled or regular condensed milk.
To start, cookies are crushed into small pieces. Then prepare the cream, put it in the crumbled cookies and mix.
The resulting mass is laid out on a plate in a slide.
In dessert, you can add nuts, sliced dried fruits, slices of marmalade, coconut, etc.
You can pour chocolate icing on top of the cake.
The cake is left for several hours to soak.
Recipe 1. Quick cookie "Anthill" cake
Ingredients
boiled condensed milk - a jar;
walnuts - a glass .;
friable cookies - half a kilogram;
poppy and chocolate for decoration.
Cooking method
1. Fry nuts in a dry frying pan and peel a thin film. Grind nuts in a special mortar or blender.
2. Cookies with tiny hands in small pieces. In boiled condensed milk add nuts and mix. Combine the crumbs of cookies with condensed milk and stir.
3. Spread the mass in the form of a slide on a beautiful dish.
4. Break a bar of chocolate into pieces, place in a small bowl and put it on a pot of boiling water. Pour the dessert with melted chocolate and sprinkle with poppy seeds. We send the dish for several hours in the refrigerator.
Recipe 2. Cake "Anthill" from cookies with coconut flakes
Ingredients
three packs of cookies of 160 g each;
50 g of braid shavings;
can of condensed shelf;
100 g chocolate bar;
100 g walnuts;
100 g plums. oils;
cocoa - 80 g.
Cooking method
1. Sort the nuts from the debris, place them in a deep bowl and chop them with a submersible blender or crusher.
2. Take cookies to crumble well. Break it into arbitrary pieces. Should be present and very small crumbs, and large pieces. Stir with nuts.
3. Combine the condensed milk with pieces of butter. Beat everything until a thick, uniform cream is obtained. Pour in cocoa and beat for a couple more minutes.
4. Put the cream in a bowl with cookies and nuts. Stir with a spoon. You should get a thick plastic mass from which you can sculpt. If necessary, add more cookies.
5. Put the mass on a plate, giving it the shape of a slide. Break the chocolate into pieces and put in a bowl. Place it in a pot of boiling water and hold until chocolate melts. If the glaze is thick, you can add a couple of tablespoons of milk.
6. Cover the cake with icing and sprinkle with coconut. Put in the refrigerator for a couple of hours.
Recipe 3. Cake "Anthill" from biscuits with dried apricots
Ingredients
The foundation
half a kilogram of baked milk flavored cookies;
five pieces dried apricots;
a handful of walnuts.
Cream
500 ml of boiled condensed milk;
80 g sour cream;
200 g of oil drain. soft.
Decoration
milk chocolate.
Cooking method
1. Crush cookies into small pieces with your hands.
2. Fry the nuts in a dry frying pan, peel and chop. Pour dried apricots with boiling water. Drain the infusion. Dry the dried fruit and cut into slices. Add everything to the cookies and mix.
3. Pour condensed milk into soft butter. Send sour cream here and mix.
4. Add the cream to the base and mix. Form a slide on a beautiful dish from the mass and let it soak for three hours.
Recipe 4. Cake "Anthill" from cookies with prunes, dried apricots and nuts
Ingredients
800 g of cookies;
50 g of cocoa;
200 g of softened drain. oils;
50 g of raisins;
380 g of boiled condensed milk;
100 g of nuts, dried apricots and prunes.
Cooking method
1. Breaking cookies with arbitrary pieces of different sizes. Put it in a bowl.
2. Fry the walnuts in a dry pan until golden brown. Then cool and grind into medium sized pieces.
3. Wash dried fruits, put in a deep bowl and pour hot water. Leave for half an hour. Then we drain the water and cut the prunes and dried apricots into small pieces. Add all dried fruits and nuts to a bowl with crumbs. Mix.
4. Put the soft butter in the blender bowl, add the boiled condensed milk and beat until a thick dense mass is obtained.
5. A little cream is left for decoration. Put the rest in a bowl with cookies, dried fruits and nuts. Mix with a spoon and then with your hands. We spread the mass on a plate, forming a slide.
6. Add cocoa to the deferred cream and stir. Coat the cake with chocolate cream. Garnish with nuts and leave it to soak for three to four hours.
Recipe 5. Cake "Anthill" from cookies with cottage cheese
Ingredients
cookies "To coffee" - 30 pieces;
vanilla sugar;
fat cottage cheese - 250 g;
icing sugar - 80 g;
low-fat sour cream - 100 ml;
Cocoa - 30 g;
oil drain. - half a pack.
Cooking method
1. Put the cottage cheese in pieces into a fine sieve and grind with a spoon. Add the icing sugar, sour cream, vanilla sugar and soft butter to the curd mass. Mix until a curd is obtained.
2. We break cookies into arbitrary pieces.
3. The curd mass is transferred to the crushed cookies and mix with a spoon. We take a beautiful dish and spread on it a mass of cookies and cottage cheese in the form of a slide. Sprinkle cocoa on top of the cake and leave for several hours. The dessert should soak well.
Recipe 6. Cake "Anthill" from biscuits with custard
Ingredients
800 g of cookies;
flour - 140 g;
milk - liter;
four fresh eggs;
sugar - 600 g;
vanilla sugar;
300 g of oil drain.
Cooking method
1. Break the cookies into random pieces and place the crumbs in a deep bowl.
2. Add plain and vanilla sugar to a liter of milk. Stir and put on fire.
3. Beat four eggs with half a glass of sugar. Add flour to the egg mixture and mix.
4. Pour the egg and flour mixture into boiling milk, while stirring vigorously with a spoon. Whip the cream directly on the stove with a mixer. Get lush mass without lumps. Cool the cream.
5. Put the custard in portions in the crumbs of the cookies and mix, so that not a single dry piece of cookie remains.
6. Put the resulting mass on a plate in the form of a slide. Garnish with coconut or chocolate chips.
Recipe 7. Cake "Anthill" from cookies with marmalade
Ingredients
pack of plums. oils;
condensed milk - a can;
cookies - half a kilogram;
marmalade.
Cooking method
1. Take cookies with sugar or coffee aroma. Break the pastries into arbitrary pieces, but be careful not to get too large. Must be present and baby. Place in a deep bowl.
2. Put soft butter in a blender bowl, add condensed milk to it and whisk until a dense thick mass is obtained.
3. Cut the marmalade into pieces and add cookies to the crumb. Shuffle.
4. Combine the cream with the base and knead first with a spoon and then with your hands.
5. Take a beautiful dish and start spreading the resulting mass in the form of a slide. Put in the refrigerator for four hours. Garnish the cake with marmalade slices.
Recipe 8. Cake "Anthill" from cookies with raisins
Ingredients
350 g cookies;
100 g of raisins;
a can of condensed milk;
50 g of chocolate;
can of boiled condensed milk;
packing oil drain .;
walnuts - stack.
Cooking method
1. Rinse the raisins. Put it in a bowl and fill it with hot water. Soak for a quarter hour.
2. Crush the cookies in small pieces. You can take regular and chocolate cookies, so the dessert will be more interesting.
3. Fry a glass of nuts in a dry frying pan for five minutes. Stir constantly during frying. Place the roasted nuts in a blender bowl and grind. Add the crumbs of nut into the broken cookies and mix.
4. Drain the raisins. Steamed raisins, send to a bowl with the rest of the ingredients and mix again.
5. Put soft butter and two kinds of condensed milk in a bowl. Now mix everything until a plastic mass is obtained. Take care not to leave a single dry piece of cookie.
6. Form a slide cake on a plate. Grind the chocolate on the finest grater and sprinkle the cake on it. Soak for several hours to soak it.
Cake "Anthill" from cookies - tips and tricks
The main secret of a delicious cake is high-quality condensed milk. Use a product that contains nothing but cream and sugar.
Take sour cream for the cake with a fat content of not more than 15%.
Observe the correct proportion of ingredients for the cream: take 200 g of condensed milk per 200 g of butter.
Cookies are better to take shortbread or milk.
