In most cases, it turns out that all the necessary products in the house are there, but it’s not possible to assemble a beautiful composition - there is not enough creative imagination, and when guests also are about to appear on the threshold, they can figure out how to submit the simplest canapes with skewers, on the holiday table, prevents the rush and bustle.
Simple canapes on skewers on the festive table - the basic technological principles
For cooking small sandwiches, it is very important to have a huge imagination, or at least a photo of ready-made recipes for simple canapes on skewers for a festive table, the benefit that such pictures on the Internet are a sea!
But, do you have any skewers and bread in the kitchen? Then calm down and remember that there is probably a piece of cheese and butter in the fridge, or a piece of bacon and cucumber. And a few small tomatoes and eggs, by chance, will not be found?
In a word, there is still something in the refrigerator, even if they did not prepare for the arrival of guests, and they, according to Winnie the Pooh's rule, decided to add variety to the morning hours of their friends.
The main thing is calm, the presence of bread and skewers, and it does not matter if the bread is stale, it is even for the better. The advantage of cooking canapés is precisely that it takes very little time to prepare them, and only maximum organization is needed.
If you have the necessary tools and devices, you can get out of any similar situation not only with dignity, but even to “wreck” applause. For example, metal figured notches for cookies will be very helpful. You take toast bread and with the help of grooves cut out the base for canapes. What is not creative?
Do you have a blender and a pastry bag or a syringe with nozzles? Fine! Take the butter and perebite it, at least with dill or parsley, add canned sprats or herring caviar and deposit this butter on the cut bread figures from the pastry bag, securing the star-shaped nozzle on it. Done!
Similarly, you can cook pasta from boiled eggs, cheese and garlic with mayonnaise, or from eggs, fried liver and onions. Pick up combinations of what is at hand.
If you don’t bake cakes and cookies at home and decorate them, then pastry tools will still come in handy: they are cheap and help out at the right moment. It would be ideal, of course, to also have a carving kit: then the guests would come only to sandwiches, not expecting from the hostess any complicated dishes that require a large investment of time and money.
But some simple shapes can be cut with a regular knife. Just need to knives were carefully sharpened. Moreover, canapés are a small sandwich weighing no more than 80 g, therefore all the ingredients for its preparation should be very small, including bread, and such “jewelery” cutting can be made only with sharp knives.
The dimensions of one canape do not exceed 3.5-4 cm. Placing several ingredients at once on such a small area is not an easy task. Each component is cut out in such a way that its area completely covers the previous layer and does not protrude beyond the edge of the base. It is also monitored that the thickness of each layer is the same: it is necessary not only to observe the rules of aesthetics, but also from the point of view of the taste combination, the predominance of one component over the other will break the harmony.
In cases where curly cutting and decoration of canapes are used, cocktail skewers and other decorative elements are used to fix curly pieces on a sandwich for convenience. For example, a flower cut from an egg with an olive in the center: piercing an olive with a skewer sandwich is fixed to the breadboard base. Eat such canapés also with the help of cuts.
Canapes are served at the rate of 5-6 pieces per serving, putting them on a dish or a vase decorated with a napkin. In some cases, when appropriate, the dish is pre-decorated with large leaves of fresh lettuce or other greens.
Bread for canapes is better to choose a rectangular shape, so that it is more convenient to cut it. Although it all depends on the form of snack sandwiches. Peel need to be cut, so with each preparation of simple canapes on skewers, for the festive table will be replenished supply of breadcrumbs for meatballs or other dishes: not only due to the crusts, but also trimming left over from round or other figured forms. The thickness of the bread should be no more than 0.5 cm. Often the bread for canapes is dried with a toaster or fried in the oven or in a pan, adding butter and spices.
Canapé croutons can be prepared for future use, which significantly speeds up the process of their direct preparation. Only store fried spices with spices in a refrigerator, in a sealed package, for up to a day. It is better to use such bread squeezes immediately, and crackers without oil and spices can be stored in the kitchen cupboard, but also tightly closed, because the bread is hygroscopic and easily absorbs extraneous odors.
What type of bread to choose for canapés depends on preferences or on other ingredients. Salted or fresh crackers can be used to prepare canapés, and in the case when canapés are served as snacks for dessert wines, tea or coffee, or even dessert, you can use sweet cookies with fruit, chocolate or fruit butter. Having dealt with the bread, go to the other components of the canape.
It can be sausages and meat products, fish and fish products, cheeses, vegetables and fruits - almost everything that can be laid on the bread. Mandatory component - oil. However, butter is not always appropriate, given the principle of compatibility of products.
Italian "caprese", consisting of tomatoes, basil and "Mozzarella" season with olive oil. Snack sandwiches in baskets with salad ingredients can be seasoned with sauces, but it must be borne in mind that the wet sauce is easily absorbed into the sandwich dough base and, when moistened, can destroy the sandwich base. These sandwiches are prepared immediately before use. It is possible, in this case, to make blanks in advance, but before filing, store them in separate containers.
The same principle applies to vegetable and fruit fragments of canapes: too juicy elements are stacked on the canapes just before serving, excess juice is removed, so that it does not flow down from the sandwich.
Canapes are interesting not only for convenience and speed of preparation, but also for their external aesthetic appearance. A beautifully decorated snack decorates the table and creates a festive mood. Solving the aesthetic problem, select the ingredients for canapés, guided not only by the principle of flavor combination, but also by choosing a bright color range of the products used. Laying the components in layers on a bread base, alternate them so that each product stands out clearly against the background of another component.
1. Simple canapes on skewers on the festive table and for breakfast
Ingredients:
Fried white bread toasters - 20 pcs.
Eggs 4 pcs.
Processed cheese 300 g
Cheese, hard 200 g
3-4 garlic cloves
Lemon or lime 2 pcs.
Sandwich butter, 200 g
Parsley
Oil (for frying), refined 100 ml
Mayonnaise (for dressing) 160 g
Cooking:
From white toaster bread, with the help of a metal, round dredging cut out circles. Heat the oil, refined in the pan, and quickly fry the prepared slices of bread (you can on one side).
Chilled bread rub with chopped garlic clove, combined with a spoonful of lemon juice. When the bread has cooled, spread it with butter, crushed with parsley (green oil).
Place a slice of hard cheese on each slice.
Prepare the pasta from melted cheese and boiled eggs with the remaining garlic, chopping the ingredients with a blender to the consistency of the pasta, without large lumps. Season the eggs and cheese with mayonnaise, stir the mass until smooth. The mashed potatoes should not be too liquid, so that you can shape the balls out of it with two teaspoons. Gain weight in one spoon, with a slide, and, using the second spoon, give it a round shape. If it does not work out this way, put on gloves, put a bowl of cold water next to the work place and mold the balls with your hands, wetting your palms in water. But in this case, do not put balls of cheese and eggs immediately on the sandwich so that the water does not soak it. Let the balls dry on a napkin (use linen to keep the paper from sticking and not getting into the sandwich).
Slice the lemon into half slices, in the middle of each slice make a cut to the skin and turn the edges in opposite directions to form a wavy line. Secure the lobule on the sandwich and add sprigs or parsley for topping (decoration).
Next put the balls of cheese and egg mass, one large or three pieces, if the balls are small. Place the canapes on the dish and serve. Lemon slices can be replaced by cucumber or used together.
2. Simple canapes on skewers on the festive table: herring snack
Ingredients:
Small onions (onions) 10 pieces
Lemon juice, sugar, salt and beet juice (for marinade)
Herring roe 200 g
Sandwich butter 150 g
Green onions (feather) 100 g
Cheese, hard 250 g
Eggs, boiled quail 20 pcs.
Salted herring fillet 0.5 kg
Bread "Borodinsky" or rye
Mayonnaise 80g
Cooking:
Mix sandwich butter and rub with herring roe with a fork.
Cut off the root part in each bulb and make longitudinal cuts, not reaching the bottom edge of the bulbs. Gently turn the formed petals in the opposite direction to reach the middle part of the bulbs. Remove 2-3 top layers of onion "petals" and put them in marinade made from water, lemon and beet juice. Also add salt and sugar to the marinade; soak the onions in tinted marinade for about fifteen minutes. To prepare the marinade, you can use boiled or raw beets.
Bread, cheese and herring fillets cut into 0.5 cm thick slices. From bread and cheese with the help of the notch cut ovals. Spread the bread with a mixture of butter and caviar. Top with a slice of cheese on each sandwich. H
Cut the stalks of onion into 4 cm long sticks, collect 7 stalks in a bundle and tie each of them, on one side.
In the center of the oval canape, cut a hole and insert a bunch of green onions into it, turning and bending the stems in the transverse direction. Prepare 5 cross-cut, thin slices of fillet for each sandwich. On the desktop, put them in one row, overlap, and roll the tube, thus obtaining a flower.
You can roll each piece of herring fillet separately, with a cone, and put it on the sandwich, on the one hand, in the form of a five-leaf "flower". In the center, in a bundle, place boiled beets, cut into thin straws, 1.5-2 cm long, so that it looks like the stamens of a “flower”.
Remove the onion “petals” from the marinade, shake the marinade and place the pink “asters” on the other side of the canape, opposite the herring “flowers”.
Cut, with a zigzag, each boiled egg has a “dull nose” and remove the yolks. Crumble the yolks in the center of the onion "asters". In the center of the egg white, put half an olive, skin up and also lay 2 eggs on the canape.
3. Simple canapes on skewers on the holiday table "Snails"
Ingredients:
Hot Dog Bun
Mustard
Spicy Tomato Sauce
Mayonnaise
Sausages, boiled
Hard cheese
Quail eggs
Carrot
Black olives
Parsley leaves
Fresh cucumber
Beet Juice
Pasta "bows"
Cookies "Straw"
Cooking:
Boil quail eggs in plain water and pasta "bows", adding beetroot juice to it.
Mix the mustard, tomato sauce and mayonnaise and apply the prepared sauce on slices of sliced loaf.
Cut the cucumber round plastic and put 3 pieces on each piece overlap.
Cut boiled sausages lengthwise, in half and fold "snail", leaving one edge, 2 cm long, free, fasten the rolled sausage with a skewer, jokes under the base of the skewer bow made from boiled beetroot juice "bow".
In the boiled egg, make cuts to insert "eyes" - from black olives, "nose and mouth" - from carrots and "horns" - from sausage slices.
Insert a slice of straw into the base of the canape and put a snail's head made of boiled quail eggs on the upper end of the cookie; place the rolled sausage next to the "neck" of biscuits: this is the "torso". Attach a sprig of parsley over the "snail" as if it is peeking out from under a bush.
4. Simple canapes on skewers on the holiday table "Salute"
Ingredients:
Tomatoes
Chees Feta"
Olives
Cucumbers
Cheese, cream
Salmon, dried
Yellow salad pepper
Toast Bread
Cream cheese
Cooking:
Cut the "asterisks" of bread with a dredging dough and spread them with a layer of cream cheese, placing thin slices of red fish on top.
Feta cheese and prepared vegetables cut into large cubes and chop them alternately on skewers. In each sandwich insert 3 skewers with vegetables and cheese strung on them.
5. Simple canapes on skewers on the festive table "Seahorse and Black Pearl"
Ingredients:
Black olives
King prawns
Boiled eggs
Dill
Salmon or salmon
Bread
Sandwich butter
Cooking:
Cut mugs or ovals from bread; cut out stars of the same size from a salted, red fish.
Spread bread with butter sandwich.
Eggs are cut along, in half and extract the yolks; mash yolks with a fork and crumb sprinkle the oil layer canape.
We spread on small sandwiches “starfish”, next to it is a half of egg white, in which we put black olive, and then we cover it with half of the second half of egg white.
With a skewer, we prick boiled and peeled shrimp and insert these skewers in a canape. Cover the skate with a sprig of dill - "seaweed".
6. Simple canapes on skewers on the festive table "Orchids"
Ingredients:
Potato chips
"Cervelat"
Salad, curly
Bread
Butter
Cheese
Shallots (stalks)
Cooking:
Onion stalks cut into long strips to make "leaves."
Slices of bread and butter and cover with cheese slices over the entire surface of the canapes.
From thin slices of sausage cut, cut out 3 oblong petals for each sandwich, take 2 potato chips and put them together with the “petals” of the sausage in the form of an orchid; Cut the strips from green lettuce leaves with scissors to turn them into a cone and set them in the center of each “flower” with a skewer: fold so that the wavy edges of the lettuce leaves are directed upwards, like a real orchid.
7. Simple canapes on skewers on the holiday table "Swans"
Ingredients:
Roll, city
Cheese, cream (any)
Cucumber
Quail eggs
Olives
Salt, spices
Fresh greens (for registration)
Cooking:
Slice the loaf, cucumbers and sausages with thin transverse plates.
Cover the bread with a thin layer of cream cheese, put cucumber slices on each sandwich, completely covering the cheese surface.
Boil the eggs and peel them. Cut each egg in half, lengthwise, and then, taking out the yolk, one half of the protein, also cut in half.One or two eggs, depending on the number of sandwiches, set aside to cut the swan necks out of them: cut the eggs along thin enough straws to insert a curved strip into the stuffed egg, between the "wings".
Slice the olives into slices.
Mash yolks and cream cheese with a fork, adding spices. Put the mixture into whole halves of eggs. Along the stuffed half of the egg, first place 2 slices of olives, on both sides, and on top of the olives, place the quarters of egg whites, imitating the wings of swans.
On each sandwich "plant" on 2 "swans", decorating them with any leaves of fresh greens.
8. Simple canapes on skewers on the festive table "Rozochek"
Ingredients:
White bread toasts
Sandwich butter
Cheese "Duplet"
Smoked sausage
Fresh cucumber
Greenery
Olives
Cooking:
Prepare a bread base for canapes: spread small, round slices of bread with butter and fan the cheese of two varieties, cut into long, isosceles triangles, suitable in size to a sandwich basis.
Cut small fresh cucumbers lengthwise into thin slices. Each plate bend in half and fasten them with skewers of 3 pieces, at the edge pin cucumbers with a skewer to the narrow part of the fan.
Lay the halves of the smoked sausage slices overlap by 5 pieces, roll them up and fix them with small sandwiches at the base of the small sandwiches, forming “roses” and attaching them to the cucumber elements of topping.
In the middle of each rose, place half an olive, decorate the canape with sprigs of parsley or other greens.
9. Simple canapes on skewers on the festive table "Dessert"
Ingredients:
Amaretto syrup (or any liqueur)
Chocolate 200 g
Milk (for melted chocolate) 50-70 ml
Jam, cherry and apricot (thick) 150 g
Cream, whipped 300 g
Fresh mint leaves
Sweet, sweet roll
Cooking:
Cakes and cakes can not bake, and make canapes, which to taste will not give in to sweet pastries in anything, and create a festive atmosphere for ordinary tea drinking, not taking a lot of time.
Slice the sweet loaf. Divide the whipped cream into three parts. Leave one part white, and in the other two add cherry and apricot juice, or use food-grade paint. Take a pastry bag with an asterisk nozzle and through it pour on each piece of dessert canapé cream of a different color, decorate the edges of sweet products with chocolate, deposit it through a foil cinnamon, in a thin stream. Decorate the small "cakes" with fresh mint leaves.
10. Simple canapes on skewers on a festive table - caprese in Italian
Ingredients:
Cherry
"Ricotta"
Olives
Basil, green
Garlic, salt, spices
Toasts
Olive oil
Cooking:
Place thin Ricotta slides on thin slices of toasted bread fried in olive oil with garlic, half cherry tomatoes around cheese, and olives sliced by ringlets and spiced basil leaves on top of tomato slices.
11. Simple canapes on skewers on a festive table of ham and liver pate
Ingredients:
Sliced Boiled Beef
Liver pate with onions
Cucumber
Boiled carrots
Butter
White bread
Cooking:
Cut the bread with isosceles triangles, with a base of 2 cm. Butter the slices with butter.
Build conical slices of boiled veal slices, fastening each with a skewer.
Fill meat buns with prepared pate and place them on triangular slices of bread.
Cut the topping in the form of a flower from a boiled carrot, and the leaves from the cucumber plates. Decorate the canapes and lay them on a plate lined with an elegant napkin.
12. Simple canapes on skewers on a festive table with red caviar
Ingredients:
Rye bread
Oil 82.5%
Salmon caviar
Dill, chopped
Lemon Slices
Cooking:
Cut out slices of rye bread with arbitrary shapes of canapés and spread them with butter, then put them on each lemon slice rolled into a cone, fixed with a skewer, and filled with a spoon of red caviar. Garnish with a sprig of dill.
Simple canapes on skewers on the holiday table - useful tips and tricks
The remaining pieces of meat, cheese eggs or other products, use for the preparation of pies, minced meat.
For example, trimming cheese and eggs can be smashed with a blender to a pasty consistency, adding mayonnaise and garlic.
This mass can be spread on bread and get a sandwich.
If you make a ball out of the same paste with two teaspoons and roll it in coconut chips, such a ball, fixed with a skewer on a canape with cucumber and cheese, will become a very beautiful and harmonious addition to a small sandwich, expanding the range of snacks served by one more view canapes.
Likewise, you can do with meat and sausages. From the scraps of vegetables left over from the preparation of sandwiches, you can make delicious sauces and mashed potatoes for other dishes.
