You can talk and write about pizza indefinitely. And this is not surprising, pizza is the most popular product in the whole world, and the number of pizza recipes is simply impossible to count.
With fillings, it is all the more less clear: there are classic fillers, loved by many, and there are thousands and millions of variations that are invented by cooks, housewives based on their own imagination, imagination, one or another culinary preference. But now, taking the basis for pizza, many experience some difficulties.
What is the best way to make a pizza base? Which ingredients to use? Which flour to prefer? These and other questions arise if you want to prepare pizza for your household, and some prefer to order or completely abandon the idea of making pizza than to look for answers to all these questions.
We offer you the 5 best recipes, following which you can easily prepare a quick and simple pizza dough, and delight your family with a wonderful dish.
Quick and easy pizza dough - general principles of preparation
In principle, the difficulty of choosing a pizza dough is quite understandable, some prefer a thin base, others like crispy cakes, and others are ready to give half a half for a lush and soft dough.
Thanks to the presented recipes for a quick and simple pizza dough, you can choose the option that suits you best, both for the products you have and for taste preferences.
If you prefer yeast dough, you can safely use both fresh and dry yeast. The only thing to consider is that fresh yeast is not always at hand, and a sudden desire to taste pizza in haste can arise here and now, so always have a bag of other dry yeast in stock.
As for the flour - there are no special secrets, for making a delicious pizza you need a delicious base, and for this you need good flour. Great for making pizza dough bread flour. Its main difference from all other species is its high gluten content (from 12% and above).
To prepare a yeast-free dough, you can use kefir, sour cream, mayonnaise, in general, everything that is at hand.
And do not worry, if suddenly you did not have eggs in the refrigerator, you can cook a quick and simple pizza dough with or without them.
Recipe 1: Quick and Easy Pizza Dough for Eggs and Milk (Yeast)
Following this recipe, you will get a delicious, lush and soft pizza base. The dough is kneaded in milk, but it is perfectly acceptable to dilute this ingredient with water in a ratio of 50/50.
Ingredients:
• two glasses of milk;
• six glasses of flour;
• 100 grams of raw fresh yeast;
• a teaspoon of salt;
• a pinch of sugar;
• two eggs.
Cooking method:
1. Crush and crush the yeast with a little sugar and a few tablespoons of boiled cooled water.
2. Add a couple of tablespoons of flour to the liquid mass, mix and set aside for 10-15 minutes.
3. After the allotted time, the yeast will begin to foam, then pour warm milk into the yeast, add salt and slightly beaten eggs.
4. Thoroughly mix the mass and add flour.
5. Knead the pizza dough, remove for an hour and a half for fermentation.
6. Once every 20-30 minutes, the dough will need to be kneaded.
7. Once the dough has risen, knead it again and you can roll out the pizza cake.
Recipe 2: Quick and Easy Pizza Dough on Egg-Free Water (Yeast)
The airy pizza dough is incredibly tasty and soft, it is like melting in your mouth. Olive oil can be replaced with ordinary odorless vegetable oil.
Ingredients:
• kilogram of flour;
• 650 ml of warm water;
• 30 g of salt;
• 30 g of sugar;
• 60-80 ml of olive oil;
• 15 grams of dry yeast.
Cooking method:
1. Dilute the yeast, salt and sugar in a glass of warm water.
2. Add the remaining water.
3. Pour half the sifted flour into a deep bowl.
4. Pour a liquid base into its center.
5. Knead the dough, adding the remaining flour in the process.
6. The dough should be firm and elastic.
7. Wait until the dough rises - it should double in volume, soften it.
8. When re-lifting, you can begin to roll out the base for pizza.
Recipe 3: Quick and Easy Sour Cream Pizza Dough (Yeast Free)
And this pizza dough is obtained not lush, but thin, but soft and, of course, delicious. This base is ideally suited both for hearty meat, mushroom fillings, and for sweet toppings.
Ingredients:
• two eggs;
• kilogram of flour;
• 160 grams of margarine;
• 120 ml sour cream;
• a spoon of soda;
• a pinch of salt;
• two tablespoons of sugar.
Cooking method:
1. Beat the eggs lightly with sugar and salt, but not until foam is formed, it will be enough just to dissolve the dry ingredients.
2. Mix soda with sour cream.
3. Melt margarine.
4. Stir the sour cream with margarine and egg billet.
5. Pour flour into the liquid base slowly, kneading a soft, elastic dough.
6. Pack the dough in a bag, remove for 15 minutes to the side so that it reaches.
7. After a while, a quick and easy pizza dough can be rolled out.
Recipe 4: Quick and Easy Kefir Pizza Dough (Yeast Free)
The dough prepared on kefir without yeast is made simple, the base is thin and pleasantly crispy.
Ingredients:
• 500 ml of kefir;
• 50 grams of mayonnaise;
• three glasses of flour;
• two eggs;
• a teaspoon of soda;
• salt;
• a teaspoon of sugar.
Cooking method:
1. Mix soda with kefir.
2. After five minutes, add mayonnaise, salt, eggs and sugar, mix thoroughly.
3. Pouring a little flour, knead the dough consistency of very thick sour cream.
4. Pour the base into the prepared pan, lay the filling on top.
5. Bake a pizza like any other.
Recipe 5: Quick and Easy Thin Pizza Dough (Yeast)
Tiny dough - this is exactly what they do in Italy. And if you want the base to come out perfect, do not replace the products with other ingredients that you think are appropriate. Everything should be strictly according to the recipe.
Ingredients:
• three glasses of flour;
• a glass of warm water;
• 2 teaspoons of dry yeast;
• 15 grams of sea salt;
• 30 grams of cane sugar;
• 35 ml of olive oil.
Cooking method:
1. Mix the sifted flour with salt.
2. Put the yeast in water, mix. Add sugar and move the container with the contents for a while to the side until the mixture begins to bubble.
3. Combine the flour with yeast, pour in the butter.
4. Knead the dough for a long time and thoroughly. It should turn out perfectly smooth and uniform.
5. Put the finished dough in the refrigerator for a couple of hours, packing it in a bag.
6. After you can safely roll out or stretch your hands the base for pizza.
Quick and easy pizza dough - tricks and tips
• To make pizza dough a success, do not use harvesters for kneading. The basis for pizza is kneaded strictly by hand. Some venerable chefs also do not recommend using a rolling pin for rolling, but for this you need skill, although you can try to knead the dough with your hands, suddenly you can.
• When laying out the dough on a baking sheet or mold, try to distribute the layer so that in the middle the dough is slightly thinner than at the edges.
• Pizza should be baked at high temperature, so the oven must be preheated. But do not overdo the pizza in the oven, otherwise instead of soft, crunchy or airy cake, you will get something overdried and inedible.
• If you prefer a thin base, do not overload pizza with filling. Like the abundance of ingredients? Use the recipe for a more airy test.
• Before baking, grease the edges of the base with oil, so the sides will have a beautiful golden hue.
• If you feel that the dough turns out to be liquidy - you can safely add some more flour. The reason may be several factors: the quality of the flour,% dryness and other parameters.
• To raise the dough, put a pinch of salt. A large amount of this ingredient will not allow the base to reach the necessary condition.
• Well, according to Italians, the main thing in preparing a quick and simple pizza dough is warm hands, a good mood and a good mood for a wonderful pastime with a slice of fragrant pizza and a cup of coffee.
