Here again, an endless stream of ideas and recipes from the most tender chicken fillet.
It would seem that what else can you come up with?
But the gourmet fantasy is endless.
New masterpiece!
Exactly after 25 minutes, the taste buds of your guests will explode with pleasure.
Believe me, all normal ladies will demand this recipe from you.
After all, it turns out gently, tasty and not very high in calories.
Ingredients (based on 2 servings)
1. Chicken breast - 1 half
2. Cream (21%) - 200 grams
3. Onions - 1 onion
4. Carrots - 1 medium
5. Lemon juice - (1/4 part)
6. Salt - 0.5 tsp.
7. Fresh dill
8. Pickled peas - 50 grams
9. Prunes - 50 grams
There are products, we begin!
Cooking
First, most important - we make some preparations.
Since the processes go one by one very quickly, all the ingredients must be ready.
Cut the chicken fillets into long strips.
Finely chop the dill. Pour cream (200 grams) into a deep bowl, add chopped dill, salt everything. Mix gently.
Cooking sauce. In a bowl with cream and dill, squeeze the juice (¼ of fresh lemon). We combine all the ingredients in the bowl, very gently, without whipping, mix. The preparation process is completed.
Cut the onion into medium slices and set it to fry. At this time, grate the carrots on a fine grater. As soon as the onion is slightly browned, pour the grated carrots into the pan to the onion. Stir fry for 10 seconds.
After this time, put the sliced fillet strips in the pan. We fasten the gas burner, set it to the "middle" position.
Fry the fillet on both sides for 3-4 minutes. Pour the cooked sauce (cream, dill, salt, lemon juice) into a pan with meat.
Let it boil and reduce heat to a minimum. Close the lid and simmer for 10 minutes.
The dish is ready. It remains only to think over his presentation.
In my case, green peas and prunes came in handy.
For presentation, take a beautiful large dish. Put peas on one side, fillet on the other, pour the cream sauce in which it was fried on top.
Separate the peas and meat with the prunes laid out in a row.
Sprinkle the fillet with finely chopped dill.
Are you here?
Then I wish you all fantasies in the kitchen, successful experiments and bon appetit!
