If you do not like to mess with the dough, but you love delicious pastries, then this recipe is for you!
Pies with egg and onion on kefir dough turns out incredibly lush and appetizing, and the efficiency of cooking this dish will amaze even experienced chefs.
You will not have to wait for the yeast dough, you will not roll out puff a hundred times - just make the dough on kefir once and bake the cakes on it immediately! And the products for the filling probably will be found in any home - eggs and green onions.
For 8 pies you will need:
- 3 chicken eggs;
- 180 ml of kefir;
- 3 tbsp. flour;
- 0.5 tsp. soda, extinguished with vinegar;
- 2 pinches of salt in the dough and filling;
- 30 ml of vegetable oil;
- 1 yolk for lubrication;
- 1 tsp. mayonnaise;
- poppy for sprinkling.
Do not start with the preparation of the dough - boil 2 chicken eggs for 12 minutes until steep.
In the container, break the remaining chicken egg, add salt and whisk with a fork or whisk - as you prefer.
Pour kefir any fat. Instead, you can use ryazhenka or yogurt.
Then pour in the vegetable oil - it will give the baking a juicy flavor.
Do not forget to extinguish the soda with vinegar or lemon juice. If there is no soda, then use a baking powder.
Pour the wheat flour in small portions, lightly sift it through a strainer, and knead the dough. Leave a half cup of flour for rolling.
The dough should not be tight and stick together in one lump. Put it in the fridge while you are preparing the filling for the pies.
Peel the boiled eggs and chop them either with a knife or on a coarse grater. Rinse the chives and chop them finely with a knife.
Add the chopped products to the container, add salt to it and add 1 tsp. mayonnaise. Mix everything together.
Take out the dough and give it roll-shaped hands on a table sprinkled with flour. Then cut the roll into small pieces, each of which with a rolling pin roll, giving it a rounded shape.
Then on the workpiece lay out 1-2 tsp. stuffing.
Be sure to moisten the edges of the blank with water and glue it together to make a pie. The seam does not need to be made too high, as it will be at the bottom - the pies will be baked in the oven.
In this way, make the other patties using dough and stuffing.
Place them on greased parchment paper and coat the surface of each patty with yolk, then sprinkle with poppy seeds.
Bake patties at 180-200 for about 20-25 minutes in the oven. Watch the baking surface - it should remain rosy and appetizing.
As soon as the baking is ready - remove it and spray it with cold water from the spray bottle. Pies will be incredibly juicy and soft. Serve them with tea! Enjoy your meal!
Such baked pies can be cooked with completely different fillings: berries, fruits, meat, fish, etc. They are always excellent! And even at cost, they go much cheaper than the store - we count:
- 3 chicken eggs - 15 rubles;
- 180 ml of kefir - 7 rubles;
- 3 tbsp. flour - 15 rubles;
- 30 ml of vegetable oil - 5 rubles;
- 1 yolk for lubrication - 2 rubles;
- Poppy for sprinkling - 2-3 rubles.
Total: the output of 8 pies costs about 46 rubles, and one pie about 6 rubles! This is an excellent option not only for breakfast, but also for a snack for budget-conscious chefs, who not only know how to cook tasty food, but also can save their earned money! Well, our site - will tell and show which recipes are the most popular of all, but with the same - more budget than many!
