Compote from oranges - the general principles of cooking
Compote from oranges can be cooked all year round, since these fruits are always sold. It is best to prepare a drink of sweet ripe fruit. The most common compote of oranges is made from water, sugar and fruit. Slices of oranges spread in water and boil a little, or chopped peel in sugar syrup and pour fresh slices of orange into citrus syrup.
Fresh apples, cranberries, cherries, currants, raisins and other ingredients are often added to the drink. As a sweetener, you can only use sugar or add honey to it. Cinnamon, cloves, anise, nutmeg, vanilla and other spices are added to the compote. Compote from oranges does not require long heat treatment - it is enough to boil the fruit for several minutes. However, if apples are used, the cooking time will increase. Fruit in this case should be cooked in stages - first, apples, then - oranges. Compote from oranges can be served warm or chilled (depending on the season).
Compote from oranges - preparation of products and dishes
Oranges are washed, peeled, removed film and cut into slices or circles. If a zest is involved in the recipe, white fibers are peeled off, and the zest itself is cut into thin strips. Boil water in advance in a saucepan. All other berries and fruits are also washed and, if required, cut.
To prepare the drink you will need: a large saucepan, a bowl, a knife, a cutting board and gauze. Drink is usually poured into beautiful glasses, and compote with fruit and syrup - in vases.
Orange Compote Recipes:
Recipe 1: Compote from oranges
Very tasty, fragrant and refreshing compote of oranges! The drink is prepared very simply. Of the ingredients you only need water, sugar and the oranges themselves.
Ingredients Required:
- 1-2 sweet oranges (about 240 g);
- Sugar - 24 tsp. (3 tsp. per serving);
- 1.8 liters of water.
Cooking method:
We wash the orange, make eight cuts on the skin and carefully remove the peel. We clean the rind from white fibers and cut into thin strips. Put the zest in a bowl, pour boiling water and leave for a few minutes. Then we turn the zest into a colander and let the water drain. Boil water in a saucepan and pour granulated sugar. Stir until complete dissolution of sugar and lay out the zest. Boil for 3 minutes and remove the pan from the heat. Leave to cool. With an orange, remove the white film, cut the flesh with a sharp knife into 4 equal parts, each of which is cut into thin plates. Put the orange slices in 8 glasses, then add the compote chips in equal parts and pour the compote from the oranges itself. Serve chilled drink.
Recipe 2: Compote from oranges with apples
A great drink option for the holiday table. In addition to fruit, wine is also included in the compote - the ingredient should be excluded if children drink the drink.
Ingredients Required:
- Water - 1 liter;
- Sweet oranges - 750 g;
- Apples - 750 g;
- Sugar - 300 g;
- Wine - 100 ml.
Cooking method:
Wash the oranges, peel off the skin and cut into thin circles (0.5 cm each). Boil water in a saucepan and add sugar. Apples are washed, cleaned and boiled until cooked in syrup, then removed and cut into the same way as oranges. Place the pieces of fruit in glasses and pour the syrup, add a little wine to each glass.
Recipe 3: Compote from oranges with honey and pears
A delicious drink that gives the body vitamins and energy. In such a compote of oranges are pears and honey, which makes the compote even richer and more fragrant.
Ingredients Required:
- Half a cup of honey;
- A quarter cup of sugar;
- 30 ml of freshly squeezed lemon juice;
- 3 buds cloves;
- Pears - 8 pieces;
- 4 small oranges;
- 1 lemon;
- Mint leaves.
Cooking method:
We take a large saucepan and mix in it sugar, honey, cloves, lemon juice and 4 cups of water. My pears, clean, cut out the core. Put the pears in the pan. Put the pot on the fire, bring to a boil, then reduce the heat and simmer for about 20 minutes. We shift the pears into a deep bowl, clean the oranges. Put the oranges in the same pan, bring to a boil and cook for 5 minutes. Spread oranges to pears. The mixture is boiled for another 5 minutes and pour the fruit with it. Give the compote to cool and put it in the fridge for 3 hours. Serve a compote of oranges with slices of lemons and mint leaves.
Recipe 4: Compote from oranges
The drink is great for a hot summer day, as well quenches thirst. Such a compote of oranges is best served chilled. Sugar is used as a sweetener.
Ingredients Required:
- Sugar - 250 g;
- 2. Water - 3 liters;
- 3.Opelsins - 2 pcs .;
- 4. Cranberry - 300 g.
Cooking method:
Cranberries are sorted, washed and squeezed out of her juice. Squeezes leave. My oranges, clean, squeeze juice from the pulp. Mix orange and cranberry juice. Pour 3 liters of water into a saucepan, spread orange and cranberry squeezes and set on fire. Also add sugar and orange peel. We bring the compote of oranges and cranberries to a boil and cook for 5 minutes. Then pour juice, boil for another 3 minutes and turn off the heat. Compote cover with a lid and leave to cool. Cooled compote filtered and served with ice cubes.
Recipe 5: Compote from oranges
Compote of oranges with cinnamon is suitable for the cold season, as cinnamon warms and creates an atmosphere of warmth and comfort. This drink brings a festive mood, they can safely treat guests.
Ingredients Required:
- 1 sweet orange;
- 1 tbsp. l orange peel;
- 60-70 g of sugar;
- 1 tsp cinnamon;
- 200 ml of water.
Cooking method:
My orange, clean and cut into thin circles. From the peel we scrape off the white fibers, chop the zest into strips. In the hot water lay out the zest, add sugar and cinnamon,
we mix Cook for about 12 minutes and filter. Arrange slices of oranges in glasses and pour warm syrup. Leave to insist.
Compote of oranges - the secrets and tips from the best culinary
The amount of sugar and honey in the drink depends on the oranges themselves. The sweeter and juicier the fruit, the less sweetener should be used. Sour fruit compote is better not to choose. To make the segments not boil soft, you should cook for no more than 5-9 minutes.
