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The debate about which recipe for pilaf is the most “correct”, like all similar ones, has no solution. It is much more reasonable to try all possible options and choose the ones you like. All national cuisines have their own characteristics and advantages, Azerbaijani cuisine is no exception. For most housewives, Azerbaijani pilaf is preferable due to the specifics of cooking rice, in this case it is easier to cook to the required condition. Read More
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