Admit it, who did not want to buy a ruddy, delicious chicken in supermarkets? At the mere sight of a beautiful chicken, the hands themselves reach for a purse to buy and enjoy succulent and amazing meat in the evening. Fortunately, everyone has heard about the unsanitary conditions that sometimes occur in the kitchen of questionable markets.
In addition, it is unknown how much this chicken stood on the shelf until it was reddened. Perhaps she even had an expiration date, but in this cunning way the administration decided to deal with the loss.
For those who do not want to risk, acquiring dubious products, we offer a number of interesting and tasty recipe for cooking chicken on a spit.
Believe me, the result will be no less tasty and at times useful than commercial chicken. You can cook chicken on a spit in the oven and at home, and in summer you can go out to the yard and cook meat on coal.
Chicken on a spit. Product Preparation
The main thing that is required when cooking chicken on a spit - the chicken itself and a number of spices and seasonings. Moreover, the seasonings can be different - you can use those that at the moment can be found on the shelf.
You can also try to include in the recipe exotic fruits, for example, an orange, which will allow chicken meat to absorb the aroma and juiciness of this product. Such a dish will adequately decorate a festive fun feast.
Skewered Chicken Recipes
Recipe 1: Spit chicken in the oven
Modern ovens feature the grill function. If you have such equipment at home, you can easily cook rosy chicken yourself.
Ingredients Required:
• chicken carcass - 1 - 2 kg;
• spices for chicken;
• salt.
Cooking method:
In this recipe, chicken does not need pre-marinating. All that is required is to season the meat with spices and immerse in the oven. Let's start. Mix all the ingredients and put in the package.
Cut the tail of the chicken and also put it in the bag. From the two ends the package is tightly tied so that the seasoning is pressed tightly against the meat. In this state, at 6 o'clock we send the chicken to the refrigerator.
Note, the more time the chicken will be in contact with the spices, the richer and richer its flavor will be. We recommend to fill the meat in the evening, so that in the morning you can put the meat in the oven.
So, the specified time has passed. We take out the skewers from the oven, tightly tie up the chicken carcass, first the legs, and then attach the wings to the carcass. This will prevent the meat from bursting during the cooking process. String meat on a skewer and immerse in the oven.
It is best if the chicken on the skewer is cooked slowly, otherwise a strong fire will make the meat dry and not so tasty. Chicken on a spit cooked for at least 1.5 hours.
Recipe 2: Spit chicken in a mayonnaise marinade
Sometimes a strong fire destroys the juiciness of chicken meat and can no longer enjoy the delicious chicken on a spit. However, if you hold the meat for a few hours in a mayonnaise marinade, it is not so easy for the fire to “capture” the juiciness of the meat product.
Ingredients Required:
• chicken - 1.5 - 2 kg;
• tomato paste - 2 tbsp. l .;
• garlic - 3 tooth .;
• seasoning for grilled chicken;
• mayonnaise - 3 tbsp. l .;
• mustard - 2 tbsp. l
Cooking method:
Thoroughly clean the chicken, rinse, wipe. Prepare the marinade - mix mayonnaise with mustard, tomato paste in a jar, press the garlic in here and sprinkle with some seasoning for the grill.
The resulting mixture abundantly grease the carcass from the inside and outside. Give the meat a little soak in the marinade components, and then set it on a spit.
For skewers, you can take skewers for kebabs. Chicken is cooked on the coals. It will take more than an hour. Do not forget to periodically turn the skewer to ensure even roasting of meat. Check readiness is simple - we pierce the meat, the clear juice suggests that you can invite guests to the table!
Recipe 3: Spit Chicken with Mushrooms and Oranges
Chicken on a spit is prepared not only on vacation with the whole family, but also for special occasions. For special events, add oranges to the recipe and enjoy the unusually pleasant taste of chicken.
Ingredients Required:
• chicken - 1.5 kg;
• orange - 1 pc .;
• soy sauce - 50 ml;
• Tiriyaki sauce - 50 ml;
• spices.
Cooking method:
Cooking brine for chicken carcass. In a deep bowl add salt, spices, soy sauce, all this is poured with a liter of water. In the resulting solution, hold the chicken for about an hour.
After that, a syringe is useful to us, we put Tiriyaki sauce into it and put chicken into the meat places.
It is possible in the breast, thighs. We take an orange and make several cuts in it, which will allow the juice to flow freely and soak into the chicken carcass. Carefully place the fruit in the chicken, and then sew it up. Tightly tied legs and wings of a chicken.
It remains a brush to smear the carcass with the remaining sauce Tiriyaki. The chicken is ready, we put the meat on a skewer and cook about 2 hours in the oven.
Recipe 4: Chicken on a spit over charcoal
We offer an extremely simple recipe for cooking chicken carcass on a skewer, which you can quickly arrange on outdoor recreation. It is enough to take a chicken, seasoning for grilling, and skewers are always present at a picnic.
Ingredients Required:
• chicken carcass - 1.5 kg;
• garlic - 3 tooth .;
• seasoning for chicken.
Cooking method:
Garlic finely chopped, mixed with seasoning. The resulting mixture is thoroughly processed carcass and the outside and inside. You can leave the meat for a couple of minutes. Then string the chicken into two skewers. Take care of the coals. They should be enough to completely roast the meat. The meat on the skewer is cooked according to the type of kebabs. Do not forget to periodically scroll through the chicken.
Spit chicken - secrets and tips from the best chefs
- Spit chicken is another easy way to cook a juicy chicken. If you can not cook meat on coal, you can use the oven.
- To flavor the carcass can put an apple, lemon, orange.
- Meat on a spit should not be processed with fresh greens. In the process of cooking greens turn black and spoil the color of the chicken.
