Turnip is a root crop with a delicate sweetish aftertaste, characterized by some sharpness and a pleasant specific aroma. It is eaten raw in salads, fried turnips, stewed, baked, put in soups instead of potatoes. There are many dessert dishes made from turnips, tasty and healthy.
Don't know what to cook with turnips? Recipes of quick and tasty root vegetables will help to prepare a healthy dish for every taste and to any table.
General principles for cooking turnip dishes
• Even an inexperienced cook can cook turnip dishes according to our recipes quickly and tasty. Raw turnip salads are prepared in a matter of minutes, soup or a fried dish with root vegetables will be ready in less than half an hour, depending on additional components. Turnip is baked, getting desserts and light snack dishes, casseroles and puddings are cooked with it.
• There are many varieties of turnips. The taste of root vegetables with white pulp is more tender and this turnip is better absorbed. In root crops with a yellow color, the flesh is fatter and has a more rich taste.
• It is important to choose the right turnip. Preference should be given to a young root crop, the size of a fist, without cracks, with delicate skin - they have the most delicate and fleshy flesh. If you take a turnip in your hand and evaluate it by weight, it should be quite weighty for its size. Light root crops usually contain voids or their flesh is not juicy and loose. If possible, pay attention to the tops, there should not be wilted leaves.
• The root crop has a bright peculiar taste. Main and snack turnip dishes, the quick and easy recipes of which are given in the article, do not need spicy and aromatic spices, they can clog their main taste. Turnip goes well in desserts with products such as milk, honey, cottage cheese. They should be flavored with vanilla or cinnamon, since boiled turnip, which is mixed with other components in the form of mashed potatoes, has a neutral taste and aroma.
Turnip dishes: a quick and tasty salad recipe
Turnip salads are very healthy. They will be a good addition to any main course. light salads are great for dieting. We offer a quick turnip salad recipe with lettuce, herbs and cheese, seasoned with sour cream. For a diet dish, sour cream can be replaced with yogurt or use a fermented milk product with the lowest percentage of fat content.
Ingredients:
• turnip - 180 gr.;
• half a glass of medium fat sour cream;
• 120 gr. "Dutch" cheese;
• a small bunch of dill;
• fresh lettuce leaves - 60 gr.
Cooking method:
1. Wash lettuce leaves, lay on a towel and dry well. We also wash and dry the dill.
2. After rubbing the turnip with a coarse grater, sprinkle with salt and mix well, let stand for five minutes. Stand out juice completely drained.
3. Grind cheese on a coarse grater. Grind dried herbs - lettuce leaves cut into thin strips, chop dill finely.
4. We spread greens and cheese to turnips, add part of sour cream, add salt. After carefully stirring the salad, we introduce the remaining sour cream.
Turnip dishes recipes: how to quickly and tasty cook an easy vegetable side dish
Let's make a light vegetable side dish from chopped turnips and bitter onions. Vegetables are fried in vegetable oil with the addition of sugar and flour. The dish can be served as an appetizer.
Ingredients:
• half a turnip;
• two tablespoons of flour;
• a spoonful of sugar;
• vegetable oil - half a glass;
• 200 gr. bitter onion.
Cooking method:
1. Having washed the turnip, carefully wash off all the dirt, we will not remove the peel. We remove the top with tops and the bottom of the root crop.
2. Cut the turnips into thin strips, if there is a shredder, use it.
3. Onion cut into half rings, combine with turnips, sprinkle with sugar and mix well. Sprinkle with flour and mix well again.
4. Pour oil into a thick-walled pan, heat it over medium heat. Dipping vegetables in boiling fat, fry on medium heat until golden. Stir regularly, cook until a quarter of an hour. In the tenth minute, add half a spoonful of salt.
Dishes from turnip recipes: how to quickly and tasty bake turnips with minced meat under cheese
Stuffed turnips, another one of the simple and tasty side dishes. Root crops are pre-boiled, then filled with fried minced meat mixed with turnip pulp. So that the boiled root crop does not dry out during baking, and to obtain a delicate blush, it is smeared with butter, cooked until the cheese is melted, about a quarter of an hour. If you like cheese crust, you can hold turnips in the oven and longer.
Ingredients:
• one kilogram of turnip;
• vegetable oil - two teaspoons;
• 100 gr. minced meat;
• butter - 80 gr.;
• 20 gr. hard, high quality cheese.
Cooking method:
1. Wash off the dirt from turnips, pour cool water and set to cook. As soon as the vegetable is soft, remove from boiling water and cool.
2. Cut the peel from the turnip with a thin layer, cut the core. We make the funnel wide and deep so that there is enough space for the filling.
3. In vegetable oil, saute the minced meat until golden brown. Cook, often stirring, breaking large pieces of it with a fork. At the end, add a little pepper and salt.
4. Cut the pulp into small cubes and combine with the fried minced meat. We fill the holes in the root crops with the filling.
5. Stuffed root vegetables spread on a baking sheet, pour half a centimeter of water. Watering turnips with melted butter, sprinkle with finely shredded cheese.
6. Put the baking sheet in a heated oven, cook until the cheese melts, about a quarter of an hour.
Turnip dishes recipes: how to quickly and tasty cook light cabbage soup without potatoes
A simple recipe for light cabbage soup, where turnips are added instead of potatoes. It is cooked on water, which makes the dish dietary; if desired, cabbage soup, turnips can be boiled on any meat and bone broth.
Ingredients:
• 160 gr. fresh cabbage;
• one and a half liters of water;
• medium-sized turnips;
• a small carrot;
• two tomatoes;
• parsley root;
• small onion;
• one and a half tablespoons of vegetable oil;
• fresh dill, parsley - three branches each;
• sour cream.
Cooking method:
1. Peel parsley root, carrots, turnips and onions. We wash the greens and vegetables, lay the dill and parsley on a towel to dry. Separate the stems, tie them into a bouquet with thread.
2. We cut carrots into thin rings, parsley root into thin strips, tomatoes into slices. We cut onions in half rings, turnips in small slices, cabbage with medium-sized cubes or straws.
3. Heat the vegetable oil in a frying pan, put all the vegetables in it, except cabbage. Stirring, fry over medium heat for about seven minutes, until soft.
4. Bringing to a boil one and a half liters of water, lower the cabbage. Waiting for boiling again, put sautéed vegetables. After salting, cook for 15 minutes with a slight boil.
5. Dip the “bouquet” of stems into cabbage soup, add the tomatoes, cook until cabbage is ready. At the end of the spice, remove. Let go, flavored with sour cream and sprinkled with chopped herbs.
Turnip dishes recipes: how to quickly and tasty cook semolina porridge pudding with turnips
Not all children like semolina porridge, and not everyone can make a turnip taste. You can do it easier, make air pudding from semolina with turnip. It’s not so difficult to prepare, and the dish is obtained with double benefit.
Ingredients:
• milk - 150 ml;
• 450 gr. turnips;
• Frozen homemade cream or butter - 50 gr.;
• large egg;
• 50 gr. fresh, dry semolina;
• two spoons of white breadcrumbs;
• 30 gr. any honey;
• vanilla powder - 1 g .;
• sour cream, fat content not lower than 20% - 100 g .;
• a spoonful of refined sugar.
Cooking method:
1. Cut the peeled turnip into small slices, dip in boiling water. From the moment of boiling, cook over medium heat until soft. We express water, we soften the vegetable interrupted by a blender to the state of mashed potatoes.
2. Cook thick porridge from semolina - heat milk with intense heat, add honey and slightly salt. As it warms up, mix thoroughly to dissolve the honey completely. As soon as the first signs of boiling appear, intensively stirring the milk in a circle, quickly, but gradually pour in the semolina. After boiling for about a minute, turn it off, stir in the oil. Cool slightly, introduce egg yolk.
3. Combine semolina with mashed potatoes from turnip, add vanilla and stir for a long time to get a homogeneous mass. To speed up the process, you can use a blender or mixer.
4. Separately, whisk the protein in the foam. Carefully mix the protein mass into a mixture of porridge and vegetable.
5. We rub the bottom and walls of the refractory form with butter. Sprinkle with breadcrumbs and lay out the basis for the pudding, level.
6. Bake the pudding in a hot oven for 25 minutes, serve, slightly cooled, with sour cream mixed with sugar.
Dishes from turnip recipes: how to quickly and tasty cook a curd casserole with turnip
Cottage cheese casserole with turnips, another recipe for a healthy dish for the children's menu. As in the previous one, turnip is boiled until soft, after which it is mixed with cottage cheese in crushed form. The casserole is moderately sweet, so it is better to serve sour cream or yogurt to the table with it.
Ingredients:
• a small carrot;
• 120 gr. cottage cheese;
• half a spoonful of semolina;
• a tablespoon of sugar;
• two raw eggs;
• a spoonful of butter;
• white breading (finely ground crackers).
Cooking method:
1. Wash turnips with water and remove the peel with a thin layer. Cut into small slices, add in a small amount of water, until softened. Without draining the broth, we interrupt everything with a mashed blender.
2. On a medium grater, rub carrots in mashed turnip, add sugar. Mixing thoroughly, put on a small fire. Intensively stirring the boiling mashed potatoes, pour semolina into semolina, warm for ten seconds and cool.
3. Rub the cottage cheese through a sieve into a wide bowl. Add the cooled mass of turnip and semolina, mixing until smooth, introduce one egg.
4. We rub the walls and the bottom of the refractory form with butter and sprinkle with breadcrumbs. Filling the container with cottage cheese, we place it in the oven, which was previously warmed up to 180 degrees. Cook the cottage cheese casserole for less than half an hour.
Turnip dishes: recipes quickly and tasty - useful tips and tricks
• Overripe large fruits immediately set aside; do not take wilted wrinkled root crops. Such turnips will be bitter due to the high content of mustard oil, the amount of which increases with the maturation and withering of the root crop.
• If the correctly selected turnip is still bitter, pour boiling water over it - the bitterness will go away.
• It is not necessary to bring the boiled turnip to the state of mashed potatoes with a blender. Its pulp is so tender that it allows you to cook a homogeneous mass, just rubbing the root crop on a sieve.
• You can store turnips in the refrigerator for up to a month if you pack tightly in a bag. Root crops should be dry and without tops.
