Many step-by-step recipes for a classic Caesar salad with a wide variety of additions amaze you with abundance. The only ingredient in this dish is only the sauce, which gave the name to the salad itself. It can be prepared independently or purchased ready-made at grocery stores.
Salad is also served with toasted, smoked crackers or croutons. Chicken slices and parmesan cheese are another obligatory part. A leafy salad in a dish can be replaced seasonally with Beijing cabbage. All prepared products for the salad are mixed and laid out in one large salad bowl or laid out in layers on a portioned flat plate. Chicken Caesar can be served cold or warm.
Caesar with chicken (step by step recipe) - general principles of cooking
For this salad, the cries should use only breast. The meat should be fresh and with a pleasant smell. The breast is boiled or cut into oblong pieces and fried in oil with or without spices.
One of the main components of the salad is croutons. They are best prepared from fresh wheat bread. Sliced cubes should be slightly fried in vegetable or olive oil.
Fresh lettuce without dark spots should also be added to the salad. It is advisable to take a romaine variety. Top salad should be sprinkled with grated cheese. Mostly used parmesan. But also a good taste of the salad gives Gouda cheese.
The main highlight of this salad is sauce. In the classic version, it is prepared from lemon juice, garlic, eggs, olive oil and Worcester sauce. But today there are many other variations of Caesar dressing with chicken. In the step-by-step recipes below, proven original dressings are presented, which are obtained no worse than a classic sauce.
Caesar with chicken and homemade sauce: a step by step recipe
Product Composition
• 100 g of leaf lettuce;
• 80 g of hard cheese;
• 100 g crackers;
• 150 g of chicken;
• 30 ml of vegetable oil;
• 50 g of cherry tomatoes;
• a quarter of a lemon;
• 80 ml of vegetable oil;
• a spoonful of butter and mustard;
• a pinch of red pepper;
• a pair of peeled garlic cloves;
• salt;
• three tablespoons of mayonnaise.
Cooking
1. So, we begin to cook Caesar with chicken. A step by step recipe involves first preparing all the necessary products. To do this, take a lettuce and divide it into separate leaves. Put them in a bowl and pour cold water for 1-2 minutes. So the sand will be removed, if any. Then we pull out the salad and rinse under running clean drinking water. We lay out on a clean towel or sieve, so that all the glass is glass. After that, cut into thin strips.
2. Cherry tomatoes are also rinsed with water. Then they can be cut in half, and if they are very small, leave whole.
3. Rusks can be taken ready-made with any taste you like or cooked at home. To do this, take wheat bread. We cut the crusts, cut the flesh into cubes of 2x2 cm or 1x1 cm. Here, dimensions are a matter of taste. We spread the cubes on a baking sheet, sprinkle them with any vegetable oil and put in a preheated oven to bake. Ready crackers will have a crispy crust and the aroma of the oil used.
4. Cheese grated on a fine grater. It is better to take hard varieties, the ideal option for Caesar salad is Parmesan cheese.
5. Rinse the chicken fillet in running water. We put the meat to cook for 35-40 minutes. Do not forget to salt. Cut the finished fillet against the fibers with large strips.
6. Wash the garlic, squeeze through a press and mix with vegetable and butter. We add salt, mustard, ground red pepper, squeezed lemon juice and mayonnaise there. Mix everything until smooth.
7. To assemble the salad we take a wide bowl, it will be easier to mix the salad in it.
8. Put in a bowl all the cooked ingredients: salad, tomatoes, crackers, cheese, fried chicken. Gently interfere with two forks.
9. We spread the salad on flat plates in small portions and sprinkle with a spoon a pre-prepared sauce.
Caesar with Chicken and Garlic Sauce: A Step-by-Step Recipe
Product Composition
• 200 g chicken breast fillet;
• 150 g of Beijing cabbage;
• 3-4 cherry tomatoes;
• 100 g parmesan cheese;
• 150 g smoked crackers;
• one hard boiled egg yolk;
• 100 ml of olive oil;
• 5 g Dijon mustard;
• clove of garlic;
• 20 ml freshly squeezed lemon juice;
• 5 g of wine vinegar;
• 2 anchovies.
Cooking
1. Start with the sauce. Rinse and peel the garlic. Then we pass through a special garlic press.
2. Grind anchovies in mashed potatoes using a blender. But you can chop finely with a knife on a cutting board.
3. Mix egg yolk, olive oil (80 g) and mustard in a cup or bowl. By the way, mustard can be taken in the usual dining room.
4. Add garlic, lemon juice, wine vinegar and anchovies.
5. Mix the ingredients of the sauce and cover with a lid until set aside in a cool place, for example, in the refrigerator.
6. Continue cooking step by step recipe Caesar s. Take Beijing cabbage and divide its leaves. Each of which is thoroughly washed under running drinking cool water. Instead of cabbage, you can use any type and variety of leaf lettuce.
7. Cut the leaves of cabbage thinly into strips. If they are wide, you can first cut the sheet along, and then cut across into thin strips.
8. Wash the cherry tomatoes in a cup with clean water and cut into halves.
9. Grind the cheese on a fine grater. The salad will look beautiful long thin strips of cheese.
10. Rinse the chicken breast fillet and cut into strips.
11. Put a small frying pan on a moderate fire and pour a little olive oil into it.
12. Lay out the pieces of chicken in a pan.
13. We are waiting for 3-4 minutes. During this time, the underside of the pieces is fried.
14. Turn the chicken over with a spoon or spatula.
15. We are waiting another 2-3 minutes.
16. Put the fried chicken in a bowl for salad.
17. There we add chopped Beijing cabbage, tomatoes and cheese.
18. Sprinkle croutons on top and pour over the previously prepared sauce.
19. Stir and serve the dish, putting it into portioned plates.
Caesar with Chicken and Orange Sauce: A Step-by-Step Recipe
Product Composition
• 150 g of leaf lettuce;
• 80 g of parmesan cheese;
• 200 g chicken;
• 200 g of wheat bread;
• 40 ml of orange juice;
• 100 ml of olive oil;
• one chicken egg or two quail;
• a spoonful of garlic powder;
• 100 cherry tomatoes;
• 10 g of mustard;
• salt to taste;
• black pepper to taste.
Cooking
1. Wheat bread cut from the crusts and cut into small cubes. Spread them on a dry frying pan. Sprinkle a little with olive oil.
2. Put the pan on a moderate plate heating and fry the pieces of bread. You should get evenly fried crackers.
3. When the pieces of bread are covered with a golden brown crust, remove the pan from the heat and put the crackers in a small bowl.
4. Parmesan rubbed and so far set aside.
5. Place the egg in a small saucepan and fill it with water. We put on the stove to cook. When 10 minutes have passed, cool the egg and clean it. Then cut into quarters.
6. Wash the chicken fillet in cold water. Cut it into small pieces.
7. In a pre-heated pan, pour a little oil and fry the chicken until golden brown.
8. In a separate bowl, mix the garlic powder, 50 ml of olive oil, orange juice and mustard. Season with salt and ground black pepper to taste. You can use not black, but white pepper or paprika.
9. Stir the sauce. We continue to cook Caesar salad with chicken.
10. The next step in the step-by-step recipe will be the preparation of leaf lettuce. Rinse it thoroughly in water and dry it a little.
11. Cut the salad into large strips.
12. Now pour the chopped salad leaves with the prepared sauce and mix well.
13. We begin to lay out the salad ingredients in layers. At the bottom of a flat salad bowl, lay out the pieces of fried chicken.
14. We lay out quarters of eggs on it.
15. Then there are salad leaves with sauce. We try to distribute the products evenly in the center of the plate.
16. Sprinkle with crackers, then grated cheese.
17. Caesar with chicken and egg is almost cooked! A step-by-step recipe ends with decorating the dish with halves of cherry tomatoes.
Caesar with chicken (step by step recipe) - tricks and useful tips
• Oil should be poured into egg sauce gradually, otherwise delamination may occur.
• To keep lettuce leaves crisp and fresh, they must first be held in cold water.
• If there is no time to boil or fry the chicken, then grilled chicken can be added to the salad.
• To make croutons delicious, in oil you must first fry the garlic.
• Crackers can also be cooked in the oven, if desired.
• Wine vinegar, if desired, can be replaced with ordinary balsamic.
• Instead of cherry tomatoes, you can use ordinary ones, this will not greatly affect the taste.
• Instead of quail eggs, chicken is allowed. They must be hard-boiled.
• Salad should be served immediately after preparation, otherwise croutons will get wet and this will ruin the taste of the dish.
• You can also add ordinary white cabbage, fish or shrimp to the salad if desired.
