The sauce can change the dish in any direction, but let it be only the best! You can buy dressings for meat, fish, salads or poultry in the store or prepare them yourself. The second option is preferable, since you can independently adjust the taste.
Honey mustard sauce - general principles of preparation
Mustard can be different, the taste of the sauce will depend on the type. If the powder is diluted on its own, then it is usually sharp, has a pronounced aroma. Purchased types are different, it is allowed to use a product with round grains, the final sauce will look interesting.
Sauce honey should be used only natural, but it does not have to be fresh. If the product has been standing for a long time and has succeeded in candying, then it needs to be melted, it is quite suitable. It is convenient to heat honey in a microwave or just put in a bowl of hot water.
What else can be added:
• butter, sour cream, cream, yogurt;
• eggs or only yolks;
• fresh or dried garlic;
• fresh or dried ground ginger;
• table vinegar, wine, apple, balsamic or lemon juice;
• soy sauce.
The composition may contain various vegetables and spices, fresh or dry herbs, seeds or nuts. An incredible amount of additives, as well as recipes for honey mustard sauces. Usually they are prepared in small quantities to be used in 1-2 days. Many dressings are ideal for pickling fresh meat, fish, poultry.
Honey Mustard Sauce: Olive Oil Recipe
The recipe for honey mustard sauce, which emphasizes the taste of meat, poultry, is ideal for dressing light salads. Choose extra virgin olive oil.
Ingredients
• 50 ml of oil;
• a spoon of honey;
• a spoon of mustard;
• 0.2 tsp nutmeg;
• salt and pepper;
• clove of garlic;
• a spoonful of lemon (juice).
Cooking
1. Honey must be used liquid, if necessary, heat.
2. First we combine it with mustard, then add lemon juice, salt and pepper to them, add a small pinch of nutmeg, and rub it thoroughly.
3. Grind a clove of garlic, pour into the total mass.
4. Add prescription olive oil.
5. Again, rub well, close, refrigerate for two hours. After that, the sauce can be used to dress dishes or salads.
Honey mustard sauce: recipe for sour cream
The recipe for honey mustard sauce, which should be cooked only on thick sour cream. Otherwise, after adding additional ingredients, the product may leak. Take sour cream above 20%.
Ingredients
• 100 g sour cream;
• 15 g of mustard;
• 15 g of honey;
• salt;
• 0.5 tsp mixtures of peppers;
• 0.5 tsp minced garlic;
• 0.5 tsp dill seeds.
Cooking
1. Put honey in one bowl and add mustard to it, you can immediately throw salt, pepper, add garlic. Rub the mixture for at least a minute to combine the tastes.
2. Grind dill seeds into powder, add to the total mass to the rest of the sauce ingredients.
3. Now put the sour cream, stir well, remove the sauce in a cool place so that it stands for about half an hour. Then the aromatic additive can be served with meat or poultry.
Piquant Honey Mustard Sauce: Fresh Ginger Recipe
A variant of a very aromatic and spicy honey-mustard sauce, which can be used in several ways: serve with boiled vegetables, season fresh salads, eat with meat or fish, or use as a marinade.
Ingredients
• 15 g of mustard;
• 20 g of honey;
• 50 ml of olive oil;
• half a lemon;
• 15 g of ginger root;
• 10 g of garlic;
• 1 pinch of pepper;
• a little salt.
Cooking
1. Citrus should be washed thoroughly, as the zest will also be used for the sauce. Carefully remove it with a knife for peeling vegetables or rub the peel of a lemon with a grater. The second option is convenient in that you will not need to grind the zest further.
2. Next, cut the citrus in half, squeeze the juice, you can press immediately above the strainer so that the bones with pulp do not fall into the sauce.
3. Add mustard and honey to the prepared juice, stir.
4. Peel the ginger root, grate or chop finely, there should not be large pieces in the sauce, pour to the first mass.
5. Also peel the garlic, chop, shift after the ginger, add the mixture, stir with a spoon. If the sharpness of mustard and ginger is not enough or you want to make the aroma brighter, then add a little black pepper.
6. It remains only to add olive oil. Pour the prepared sauce, stir, close and remove for an hour in the refrigerator.
Appetizing honey-mustard sauce: recipe with yogurt and soy sauce
This sauce can be served with any dish, it turns out to be very aromatic, moderately spicy, has a very pleasant aftertaste. Yogurt is used thick Greek, but it should not be sour.
Ingredients
• 120 g of yogurt;
• a spoon of honey;
• 1 tsp mustard;
• 2 tbsp. l soya sauce;
• 0.3 tsp dry ginger;
• 0.5 tsp dry provence herbs;
• 3 peppercorns.
Cooking
1. Prepare honey, if necessary, then preheat it slightly, but not much. Spread in a bowl, immediately add mustard.
2. Pour in soy sauce, put Provencal herbs or just a little different dry herbs, basil is perfect here. Add the ginger powder. Stir. Close, leave for half an hour, so that the spices unfold their taste.
3. Now add thick yogurt.
4. Crush a few peas of pepper, you can use a mortar. Pour into the sauce.
5. Stir and dressing can be served! By the way, it is great for the Greek Caesar salad and other similar dishes.
Honey mustard sauce: onion recipe
For such a sauce, choose a large and juicy onion. You can take salad white onions, but not purple and red vegetables, otherwise the final color will be strange.
Ingredients
• onion head;
• a spoon of honey;
• 50 ml of oil;
• a spoon of mustard;
• 10 g of lemon juice;
• a pinch of dry ginger, a little salt.
Cooking
1. We clean the onion head, cut into pieces, put in a blender container or in another convenient bowl for chopping. Twist until a soft and uniform onion puree is obtained.
2. Add honey to it, spread the mustard and dried ginger, salt, again interrupt the blender.
3. Add lemon juice to the sauce. You can use any fruit or table vinegar. If there is nothing, then dilute a few crystals of citric acid dry.
4. Now add the oil. Of course, the most useful and delicious is the sauce with olive oil. But if necessary, it can be replaced with any other kind.
5. Stir everything thoroughly, leave the sauce for a quarter of an hour, let it brew.
Honey mustard sauce: a recipe with cooking
A very interesting version of honey mustard sauce, which tastes somewhat like teriyaki, but contains much less ingredients. Corn starch can be replaced with potato.
Ingredients
• 20 g of honey;
• 30 g of mustard;
• 140 ml of water;
• 40 g of soy sauce;
• 2 tsp starch;
• 20 ml of oil;
• 1 tsp vinegar
• 20 g of garlic.
Cooking
1. Put honey in a bowl, add soy sauce and grind until smooth. At the end we put the starch, we mix until all the lumps disappear, then we dilute with prescription water. We keep the mixture on the table so that it is at hand.
2. Heat a little oil in a frying pan or in a pan. Peel the garlic, cut into slices, toss and begin to fry.
3. As soon as the pieces are browned, add the previously prepared liquid, cook the honey jelly with soy sauce.
4. Has the mixture started to thicken? It's time to remove it from the stove, you do not need to boil for a long time.
5. Filter the sauce through a large sieve to get rid of pieces of garlic.
6. Let the base cool slightly, pour one teaspoon of table vinegar, then put the mustard and stir well. Cool completely.
Honey mustard sauce: ketchup recipe
A variant of a very interesting sauce taste, for which you need a good tomato ketchup. He will give a beautiful color, an unusual aroma. This sauce can be used in this form or used for marinating chicken, meat, fish.
Ingredients
• 2 tbsp. l mustard;
• 1 tbsp. l honey;
• 3 tbsp. l soy sauce;
• 2 tbsp. l ketchup or tomato puree;
• 2 tablespoons of oil;
• 2 cloves of garlic.
Cooking
1. Instead of ketchup, you can take a thick tomato puree, but in this case we add different spices to it, you can use seasoning mixtures.
2. Add soy sauce and honey to the ketchup, grind, add chopped garlic and mustard. If it is homemade and spicy, then one spoon is enough.
3. At the very end, pour vegetable oil, which will smooth the taste, make it softer.
4. We insist refueling an hour before use. If the sauce will be used for pickling products, then you can use it immediately.
Honey mustard sauce - tips and tricks
• Any sauce needs to stand to reveal taste. But if fresh vegetables or greens are present in it, then refueling should not be maintained for a long time, since these ingredients release juice and quickly deteriorate in warmth.
• Soy sauce is often present in dressings. It must be remembered that it is not always salty and sometimes it is necessary to add additional salt.
• If there is little honey for the sauce, you can add a small portion of sugar, but completely replace the sand with an important ingredient is not worth it.
• Mustard run out? It can be made from powder. To make the process go faster, dilute it only with warm water and be sure to add granulated sugar. He will make homemade mustard vigorous.
