Spaghetti and creamy sauce are a delicious combination. Not only Italians think so. If you add mushrooms to the dish, you get a real fairy tale! Although, why only mushrooms? You can add chicken, cheese, spinach and a lot of delicious to the dish! Here is a selection of the best sauces for amazing spaghetti.
Spaghetti with mushrooms in a creamy sauce - general principles of preparation
You can take any cream for the preparation of mushroom sauce, the optimum fat content of 10-15%. If the product is above 25%, then it must be diluted with water or milk, otherwise the sauce will turn out to be fat.
Often in such dishes champignons or dried white mushrooms are used, but they must first be soaked and boiled. It is not forbidden to use fresh forest mushrooms that give an incomparable aroma, but they must first be boiled to reduce cooking time, as well as to protect yourself from poisoning. Mushrooms in most recipes are fried with other ingredients, only after that they are filled with cream.
What can be added to the sauce:
• A variety of vegetables (onions, tomatoes, beans, spinach, etc.);
• cheese of various types;
• chicken, meat, fish, seafood.
It is better to cook the dish in olive oil, often spices, herbs are added to it. It is better to boil spaghetti according to the instructions on the package, since the cooking time depends on the quality of the wheat used. You can pour sauce already boiled, spread in portions of spaghetti into the sauce, or immediately mix everything in a pan and warm it together. If you need to decorate a dish, then greens, canned olives, and cherry tomatoes are quite suitable.
The simplest spaghetti with mushrooms in a creamy sauce
To prepare simple spaghetti with mushrooms in a creamy sauce, it is best to use greenhouse champignons, they quickly reach readiness, do not require preliminary boiling.
Ingredients
• 250 g of spaghetti;
• 0.25 liters of cream;
• champignons about 200 grams;
• 25 g of cl. oils;
• 20 ml of oil grows .;
• salt pepper;
• 1 sec. l chopped greens.
Cooking
1. Pour vegetable oil into a frying pan, send to the stove, let it warm up.
2. We cut the washed champignons in small pieces, shift, start frying. As soon as all the juices have evaporated from the mushrooms, pour the butter. Dissolve a piece, fry the mushrooms until rosy.
3. Add cream, stir, salt and pepper, cover the pan. Stew the mushrooms under the lid for about five minutes so that they are saturated with cream.
4. Boil the spaghetti. Drain into a colander, leave to drain for a few minutes.
5. Open the pan with mushrooms, add the boiled spaghetti to the cream sauce, mix with two spatulas.
6. We warm the dish literally a minute, put it on the plates. Garnish with herbs, optionally supplement the pasta with cheese, for example, grated parmesan.
Spaghetti with mushrooms in a creamy sauce with cheese and wine
Italian spaghetti recipe in a mouth-watering creamy cheese sauce. Wine is used for sauce only white. A red or pink drink will no longer work.
Ingredients
• 300 grams of dried spaghetti;
• 250 grams of champignons;
• 300 mo cream of 10%;
• 60 ml of white wine;
• one onion head;
• Provence herbs;
• two cloves of garlic;
• 25 g butter;
• 80 grams of cheese;
• 2-3 tbsp. l oil rust.
Cooking
1. Cut the mushrooms into plates, put the mushrooms in the warmed vegetable oil, and begin to fry.
2. After about ten minutes, add the chopped onion, fry the mushrooms with the vegetable on low heat for about three more minutes.
3. Pour white wine into a pan, evaporate alcohol.
4. Grind the garlic. Combine with cream, salt, pour mushrooms.
5. After a minute, the cream will begin to boil, put the grated cheese, stir. We are waiting for it to melt.
6. Add Provencal herbs, stir again.
7. Boil the spaghetti. You can immediately put them in a pan, stir. Or put on plates. Gently spread the sauce with mushrooms. We decorate the dish with fresh herbs, a sprig of basil is ideal here.
Spaghetti with mushrooms in a creamy sauce (from dried mushrooms)
Dried mushrooms make the most fragrant creamy gravy for pasta. Of course, this dish will require a little more time to prepare, but the result will be simply amazing.
Ingredients
• 90 g of dried mushrooms;
• 350 ml cream 10%;
• 0.3 kg of dry spaghetti;
• Onion head;
• 2 branches of basil;
• 4 tablespoons of oil;
• 50 g of parmesan or other similar cheese;
• spices, garlic as desired.
Cooking
1. Dry mushrooms require pre-soaking before cooking. It is advisable to let them stand for at least three hours. Then we send to the stove, boil for twenty minutes.
2. Drain the mushrooms in a colander, let the water drain, and they cool.
3. Dice one large onion head. Spread in oil, fry until transparent, stir constantly. Onions should not crunch, so we don’t make a big fire, let the vegetable become soft.
4. Boiled mushrooms are cut into small pieces, approximately from a bean, spread to the onion, evaporate water and fry all together.
5. Squeeze a clove of garlic into the pan, pour the cream. The sauce needs to be salted, pepper.
6. After boiling mushrooms in cream, the fire must be reduced, simmer the sauce for about three minutes.
7. We chop the basil, we throw in the pan.
8. Add the boiled spaghetti, stir. Put the dish on plates, sprinkle with grated parmesan.
Spaghetti with mushrooms and chicken in a creamy sauce
For such spaghetti with mushrooms in a creamy sauce, you need chicken fillet, half of one breast is enough.
Ingredients
• 200-250 g fillet;
• 150 g of champignons;
• 320 ml cream;
• 0.3 kg of dry spaghetti;
• 1 tbsp. l flour;
• 20 g of oil;
• 70 g of cheese;
• 100 g of onion;
• 3 tbsp. l soy sauce.
Cooking
1. Cut the mushrooms. Pour into a frying pan with oil, fry for about five minutes.
2. Cut one onion into strips, add to mushrooms, stir. Cook for about three more minutes.
3. Cut the chicken into strips. Add to it one spoon of wheat flour, stir. Arrange to mushrooms. Fry the chicken until tender for about ten minutes.
4. Mix cream and regular soy sauce. Pour the dish in the pan.
5. Cover, simmer for about five minutes.
6. Open, check for taste, you can add garlic.
7. Rub the cheese with small chips, spread to the chicken with mushrooms, stir. Turn off the stove. Let the sauce stand for about five minutes.
8. Cook spaghetti, grease, transfer to plates. Pour cream sauce with chicken and mushrooms on top, put greens for decoration.
Spaghetti with mushrooms and spinach in a creamy sauce
Spinach is a very healthy and tasty product that goes well with mushrooms, cream, spaghetti. That is why it can often be found in Italian cuisine.
Ingredients
• 150 g of mushrooms;
• onion head;
• 70 g spinach;
• 30 g of cheese;
• 280 ml cream;
• clove of garlic, oil, spices;
• 300 g dry spaghetti.
Cooking
1. Cut mushrooms and onions. If champignons are used, then you do not need to boil them first. Other mushrooms should be boiled in water for 15-20 minutes, only then cut.
2. We warm a little oil, immediately put the mushrooms and onions together, cook until tender for about ten minutes.
3. Add the chopped clove of garlic, stir.
4. Pour the cream with salt and other spices, let the sauce boil for two minutes.
5. Cut the spinach, put it in a frying pan, stir. We wait until the leaves become smaller, settle.
6. Mix well, boil for a minute, remove the sauce from the heat.
7. Cook spaghetti, arrange in portions.
8. Top with sauce of mushrooms and spinach, sprinkle with grated cheese and you're done!
Spaghetti with mushrooms and ham in a creamy sauce
Another popular Italian spaghetti recipe, in which, in addition to mushrooms, ham is added. The dish turns out incredibly aromatic and mouth-watering.
Ingredients
• 150 g of ham;
• 150 g of champignons;
• a glass of cream;
• 300 g of pasta;
• 70 g of onions;
• oil, spices;
• cheese for sprinkling.
Cooking
1. Cut the mushrooms into small cubes. Pour oil into a pan, fry for about ten minutes.
2. Add onion to the mushrooms, cut into small pieces. Fry together until transparent for about three more minutes.
3. Cut the ham into strips or also into cubes, add to the total mass. Cook a couple of minutes.
4. Pour all the cream, cover, simmer. Do not forget to add salt, at the end we put some greens.
5. Spread the sauce with mushrooms and ham on boiled spaghetti, sprinkle with grated cheese, serve.
Spaghetti with mushrooms in a creamy sauce (with peas)
A variant of a very bright spaghetti sauce with mushrooms, green peas. You can use a frozen product.
Ingredients
• 0.2 kg of champignons;
• 0.5 tbsp. pea;
• onion head;
• a glass of cream;
• 25 ml of oil;
• 50 g cream cheese;
• 40 g of hard cheese;
• boiled spaghetti, fresh basil.
Cooking
1. Fry onions and chopped mushrooms until fully cooked in oil.
2. Add green peas.
3. Mix the cream and creamy soft cheese, add salt and pour the sauce over the dish. Extinguish over low heat for approximately four minutes.
4. Add the grated hard cheese, stir until completely dissolved.
5. Put the cooked sauce with peas on spaghetti, garnish with basil.
Spaghetti with mushrooms in a creamy sauce - useful tips and tricks
• High-quality durum wheat spaghetti do not merge after cooking, you do not need to lubricate the products.
• It is important to cook spaghetti in plenty of water. According to the rules, 100 g of dry product should account for at least one liter. By the way, you can also add spices to the water, add a spoonful of natural olive oil, the taste will be better.
• If the creamy sauce is too thick, it can be diluted with a small amount of fresh milk, boiled.
