Royal pork - these are chops in the original fur coat, which are usually cooked in the oven. The dish itself is uncomplicated, but it always turns out delicious and elegant.
Especially if you cook it in accordance with all the rules. Here are the best recipes.
Royal-style pork - general cooking principles
• Meat. Pork tenderloin or any pulp without veins and films is used, which is easy to cut into slices. Then they beat off with a kitchen hammer.
• Spices, sauces. Various seasonings, sour cream, mayonnaise, adjika, ketchup are used. They rub the meat or other layers of the filling.
• Cheese. It is always present in the dish and the usual go completes. So that the royal pork has a beautiful and crispy crust, choose hard cheese that melts well.
• Filling. A variety of products are used: tomatoes, mushrooms, onions, pineapples, prunes, potatoes. Some ingredients require prior heat treatment. Marinating, but most foods are laid on raw meat. It is important to follow the recommended sequence.
Royal pork with potatoes
A common and very simple royal recipe for pork, for which you will need already boiled potatoes. If a few pieces are left from a salad or other dish, then you can use them.
Ingredients
• 0.6 kg of meat;
• 2 boiled potatoes;
• 1 large tomato;
• 1 sec. l adjika;
• 80 grams of hard cheese;
• 100 ml sour cream;
• 2 onion heads;
• spices.
Cooking
1. Cut the washed pork flesh into plates, 7 mm thick. Gently beat off with a hammer, rub the pieces with salt and pepper. Set aside, let them marinate in spices.
2. Peel boiled potatoes, grate. Peel raw onions. Cut it into thin rings, also a tomato. Mix sour cream with hot adjika. But you can use mayonnaise, salted.
3. We lay out the pieces of pork on a greased baking sheet or in a form so that they do not touch each other.
4. On the pork we put the onion rings, spread on the entire surface, as much as you like.
5. Now grated boiled potatoes. We lay it carefully, press it so that the chips do not fly apart.
6. Lubricate the potatoes with hot sauce with the addition of adjika.
7. Now scatter the circles of tomatoes.
8. Put the baking sheet in the oven, cook the pork for 40 minutes at 190 degrees.
9. We rub the cheese coarsely.
10. We get the king pork, sprinkle the tomatoes with cheese and re-send to bake in the oven. We are waiting for the appearance of a golden crust and the dish is ready!
Royal-style pork with mushrooms
A variant of chic royal pork with champignons. There is a similar dish with pickled mushrooms, the recipe is just below.
Ingredients
• 700 g of pork (pulp);
• 200 g of mushrooms (fresh champignons);
• 1 onion head;
• 2 tablespoons of oil;
• 3 tablespoons of mayonnaise;
• 150 g of cheese;
• 2-3 tomatoes.
Cooking
1. Cut the mushrooms into plates. Pour a spoonful of oil into the pan, no longer needed. Warm up and spread the mushrooms. We fry for 5 minutes at the highest heat so that a light crust appears. Turn off, let the mushroom filling cool.
2. We cut onions into thin half rings, add them and remember with our hands. Strip the tomato in circles.
3. Rinse the pork, then cut across the fibers into chops half a centimeter thick. Cover the pieces with foil, tap a little with a hammer.
4. Rub the meat with salt, pepper, immediately transfer to the greased baking sheet.
5. Throw the onion.
6. Top with pieces of fried mushrooms.
7. In mayonnaise, if desired, you can squeeze garlic, or salt, add mustard or adjika. This is for those people who like spicy dishes. But you can use the sauce in its purest form. Lubricate the mushroom plates with a very thin layer.
8. Throw tomatoes on top, send pork and mushrooms for half an hour in the oven.
9. Cheese grated coarsely or finely chopped.
10. We take out the dish, densely cover with cheese chips, fry until golden brown.
Royal pork with pineapple
For the preparation of pork royally used pineapple rings. This dish is very simple and easy, but it is advisable to marinate the meat in advance, it will turn out tastier.
Ingredients
• 5 plates of pork (150-170 g each);
• 5 pineapple rings;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 1 spoon of soy sauce;
• 120 g of cheese;
• pepper.
Cooking
1. Mix mayonnaise with minced garlic, add pepper and soy sauce. No salt needed.
2. Discard the meat, grease with the prepared mixture, leave at least an hour, let the pork soak well.
3. Put the meat on a baking sheet, put a pineapple ring on top of each piece.
4. Put the dish in the oven for 20 minutes.
5. Remove, sprinkle with grated cheese.
6. Re-place in the oven. Cook the king pork for another 15-20 minutes. All this time the temperature is 200 degrees. Less should not be done to keep the meat juicy.
Royal-style pork with pickled mushrooms
Recipe for spicy pork with pickled mushrooms. The dish is also cooked with cheese, but not in the usual way.
Ingredients
• 0.8 kg of meat;
• 150 g of cheese;
• 150 g of onion;
• 250 g of mayonnaise;
• 250 g of pickled mushrooms;
• any spices;
• oil to lubricate the pan.
Cooking
1. Cut the meat, beat off with a hammer, but not much. We rub the slices with any spices at our discretion, but remember that the mushrooms, cheese and mayonnaise already contain salt, you do not need to add a lot, so as not to spoil the dish.
2. Lubricate the baking sheet, lay out the pork slices in one layer.
3. Mushrooms are poured into a colander, shake the marinade. Then we cut each plate. We lay out over the meat.
4. Chop the onion into thin half rings, sprinkle the mushrooms on top.
5. We rub the cheese coarsely, lay it on a layer of meat with filling.
6. Now mayonnaise. Stir it well and gently lubricate the cheese layer, try not to dislodge it from the mushroom filling.
7. We send the meat to the oven for an hour. Cooking it at 190 degrees. Thanks to the mayonnaise coating, the cheese crust will not burn, the dish will be baked.
Royal pork with pickled onions
The recipe for delicious royal pork with vegetable filling. The highlight of this recipe is pickled onions. He will give meat juiciness and piquant taste.
Ingredients
• 500 g of meat;
• 2 onion heads;
• 2 tomatoes;
• 2 tablespoons of mayonnaise;
• pepper, salt;
• 70 g of cheese;
• table vinegar.
Cooking
1. In mayonnaise, add pepper to them with salt, stir. If desired, squeeze a clove of garlic. It is great to complement the meat.
2. Cut the pork into 5 plates. We take an ordinary kitchen hammer, beat the meat several times, but you do not need to zealous. Then rub on both sides with mayonnaise sauce.
3. Cut the onion into half rings. Mix 50 ml of vinegar and the same amount of cold water. Pour onion. Pickle for half an hour, stir occasionally. Then we merge the marinade.
4. Cut the tomatoes into circles.
5. Spread pickled onions on pork, cover with tomato mugs.
6. Put the dish in the oven, bake at 200 degrees until the onion begins to brown. Do not let him burn.
7. Take out the baking sheet, sprinkle the tomatoes with a thin layer of hard grated cheese.
8. Fry the king’s dish until the cheese crust is golden brown.
Royal pork with prunes and nuts
Another variation of royal meat, which will need prunes. If it is hard, then you need to pour warm water in order for the dried fruits to soften a little. But we watch, they should not become sour.
Ingredients
• 500 g of meat;
• 140 g of prunes;
• 1 tablespoon of walnuts;
• 2 cloves of garlic;
• 70 g sour cream;
• 140 g of cheese;
• salt and pepper.
Cooking
1. Cut a piece of pork into plates, then each need to beat off, add salt. Set aside.
2. Sour cream with garlic, add chopped walnuts, pepper. Mix the sauce.
3. Cut prunes into strips or small cubes.
4. Grease the pork plate with sour cream sauce.
5. Lay the pieces of prunes on top. We try to keep them in one layer.
6. Now we rub the cheese, but we do not make small chips, otherwise it will burn faster than the meat is cooked.
7. We fill the prunes with cheese, send the pork to the oven.
8. We prepare the royal dish for about 40 minutes, temperature 180, you do not need to do above.
Royal pork with eggplant
A feature of this pork is the use of eggplant and nut sauce. The dish is very juicy, summer and tasty.
Ingredients
• 500 g of meat;
• 1 eggplant;
• 1 tomato;
• 80 g mayonnaise;
• 1 tablespoon of walnuts;
• 2 cloves of garlic;
• 1 onion;
• 110 g of cheese.
Cooking
1. We cut eggplant in circles. If necessary, soak in salted water. Then fry in a greased pan on one side. The second side is left raw.
2. We chop the meat, beat the pork and rub it with spices. Transfer to a baking sheet.
3. Prepare the sauce: chop the garlic and nuts, combine with mayonnaise, pepper and stir.
4. Chop the onion finely and finely. You can cook a dish without it.
5. We collect the dish. Sprinkle onion on the pork, put the pieces of eggplant, fried side down. Grease the raw top with mayonnaise sauce with nuts and cover with tomato slices.
6. Bake all this in the oven for 30 minutes.
7. We get, we fall asleep with cheese. Cook another 15-20 minutes. All this time we keep the temperature in the region of 190-200 degrees.
Royal pork - useful tips and tricks
• Cheese chips are often caught by meat, run off during baking, and stick to the baking sheet. So that you do not have to waste time washing it, you can cover the sheet with a silicone mat, a piece of foil or oiled parchment.
• The cheese crust began to burn, but the meat is not yet ready? You need to take sour cream, cream or mayonnaise, remove the dish from the oven and grease the cheese with any of these products. They will not prevent the formation of a golden crust, but they will slow down this process.
