Celery soup - general principles and methods of preparation
Celery is a spicy root vegetable with a slightly bitter taste. You can buy this product at any time of the year, so the recipes of dishes where it becomes the main ingredient are always relevant. This root crop contains a large amount of vitamin C, so this product has an anti-inflammatory effect, with it you can reduce pressure, get rid of salt deposits and joint problems.
Celery is a negative calorie product, it contributes to weight loss and is often used by people who want to get rid of extra pounds. Useful dietary broths and mashed soups are prepared from celery, there are a lot of varieties of such dishes.
Celery Soup - Food Preparation
Before starting to cook celery soup, the vegetable should be prepared - thoroughly washed in running water, peeled and slightly sprinkled with lemon (not necessary, but usually done so that the product does not darken).
For soup, celery is cut very finely, so it exudes a strong aroma. Do not fill the root with cold water and cook for a long time, celery is thrown into already boiling water, in which case the maximum of vitamins is preserved.
Celery Soup - Best Recipes
Recipe 1: Celery and Bean Soup
Nutritious fortified soup.
Ingredients:
- 2 pieces of celery;
- 700 grams of beans;
- 2 stalks of leeks;
- 1 carrot;
- ½ cup cream;
- 1 egg;
- ½ liter of bone broth;
- 2 liters of water;
- 30 grams of butter;
- 150 grams of white bread;
- salt.
Cooking method
Beans must be filled with water, add carrots, celery and leeks. Ready vegetables should be wiped with a sieve (do not forget to add the broth) and diluted with broth. Whip the warm cream with the egg until smooth, gradually add to the soup and add the butter.
Puree soup with hot croutons is served.
Recipe 2: Celery Soup with Hard Cheese
Fragrant creamy celery soup will delight even demanding gourmets.
Ingredients:
- 250 grams of celery;
- 1 egg yolk;
- 1 onion;
- 80 grams of grated hard cheese;
- 100 grams of sour cream;
- 30 grams of butter;
- 3 tablespoons of flour (wheat);
- 1 liter of water;
- lemon acid;
- salt.
Cooking method
Prepared celery grate on a coarse grater. Chop and fry the onion, then add the flour and simmer for 10 minutes. Mix the pulp from the onion and flour with celery, transfer to a pan, add water and the yolk mixed with sour cream. Cook the soup for several minutes, add the grated cheese, lemon juice and salt.
Recipe 3: Celery and Mashed Potato Soup
A hearty celery and potato soup with meat broth is a great dish for lunch or dinner.
Ingredients:
- 2/3 kilograms of celery;
- 1/3 kilogram of potatoes;
- 1.5 liters of meat broth;
- 1 onion;
- 2 egg yolks;
- 2 teaspoons of flour;
- 100 grams of butter;
- 100 milliliters of cream;
- 3 slices of white bread;
- pepper;
- salt.
Cooking method
Boil celery slices (7 minutes) in salted water.
Make white bread toasts.
Heat butter, fry chopped onions, boiled celery, raw potatoes, flour, pour the ingredients with meat broth and cook until the ingredients for the soup are ready.
Strain the broth, pass the vegetables through a sieve, mix the two ingredients, warm, add the cream, whipped with egg yolk (the soup should not be too hot so that the egg does not curl).
Puree soup is served with seasoned pepper and croutons.
Recipe 4: Celery Soup with Smoked Brisket
Celery soup outside does not have to be vegetable, it’s important to supplement it with meat products, for example, smoked brisket.
Ingredients:
- ½ kilogram of celery petioles;
- ½ kilogram of celery root;
- 150 grams of smoked brisket;
- 700 milliliters of broth or chicken);
- 1 glass of cream;
- some vegetable oil;
- pepper;
- salt.
Cooking method
Cut celery, place in a container with broth, cook for half an hour. Thinly chop the breast, fry in vegetable oil until a crisp effect appears, get wet (use paper towels) so that there is no excess fat.
Make mashed potatoes (using a blender), boil, add black ground pepper, salt and cream.
Soup is served on the table in portions; several slices of fried brisket are placed on each plate.
Recipe 5: Fish Soup with Celery
Fish soup with celery is a great solution for root lovers and marine life.
Ingredients:
- 4 petiole celery;
- 400 grams of white sea fish (fillet);
- 1 carrot;
- 1 onion;
- 1 liter of 200 milliliters of water;
- 2 tablespoons of vegetable oil;
- greens (2 branches of parsley, celery, cilantro);
- salt;
- pepper.
Cooking method
To prepare the fish broth: place slices of white sea fish fillet (portioned) in 1.2 liters of water and boil for 7 minutes (remove the resulting foam with a slotted spoon in time).
Gently put the fish on a plate, strain the broth.
Cut celery into thin slices, onions into half rings, carrots into strips, chop greens.
Fry onions, celery and carrots, add dressing to fish stock, add black pepper and salt, cook for 7 minutes. Put slices of previously set aside boiled fish and cook for a few more minutes.
After the soup is ready, let it brew for 10 minutes under the lid.
This dish is recommended to serve with garlic croutons.
Celery Soup - Useful Tips from Experienced Cookers
- It is important to choose the right celery, when buying, pay attention to what sound is obtained when you tap on the cuttings: a dull sound indicates that the root crop is full inside, voiced, that the cavity inside. Of course, you should not choose empty celery.
- The root crop does not have to be thrown away, if it remains after making soup or another dish, you can put it in the refrigerator, after wrapping it with foil. In this form, the product will remain for about a month.
