A pancake with caviar is a gorgeous appetizer that will decorate any table.
You can cook it in a variety of ways.
By the way, you will need a little caviar and it is not necessary to use the real one.
Here you can find recipes for elite and economical pancakes with caviar for a fun feast.
Pancakes with caviar - general principles of cooking
Pancake dough can be made according to your own recipe or use any of the options below. Products can be baked in advance, but it is advisable to fill them with filling before use.
Ideally, red or black natural caviar is used for the filling. But you can also take the product from any other fish. Often, to save pancakes, various fillings and sauces are laid, and caviar is used for decoration and added in small quantities.
What can be put in pancakes:
• cheese of various types;
• red or any other fish;
• crab sticks;
• all kinds of sauces, sour cream, butter;
• vegetables, greens.
Pancakes can be stuffed in many ways. They are rolled up with rolls and then cut into pieces, bagged or envelopes with filling are formed. For decoration, eggs, greens, fresh vegetables are used.
Thin pancakes with caviar and butter
Thin pancakes recipe with caviar and butter. It is not necessary to lubricate products so that the oil does not melt, there is a visible layer. You can use any caviar. A lot of eggs are added, the dough does not break.
Ingredients
• 3 eggs;
• 250 g flour;
• 0.4 liters of milk;
• salt;
• 20 g of sugar;
• 150 g of red caviar;
• 180 g butter;
• a spoonful of vegetable oil.
Cooking
1. We make dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. Easy and easy kneading the dough with a mixer. The amount of flour can be adjusted.
2. Add a spoonful of vegetable oil, stir.
3. Heat the pan. For the first time, be sure to lubricate.
4. Pour the dough with a ladle, distribute the pancake with swaying movements. We bake on both sides, put on a plate. Similarly, cook all the pancakes until the dough is over.
5. Grease pancakes with butter. It is desirable that it does not melt, and a thin layer appears.
6. Put a strip of red caviar at a distance of 3-4 cm from the nearby edge. We twist the roll with the filling inside. Cut into several parts, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.
7. In a similar way, we start all the pancakes. We spread it on a plate so that the filling peeps out. We serve to the table!
Pancakes with caviar and cream cheese
For the filling of such pancakes, it is best to use red caviar. Cheese can be taken any soft. If the consistency of the product is thick and impossible to smudge, then you can add a little sour cream (mayonnaise) and beat the cheese with a blender.
Ingredients
• 2.5 glasses of milk;
• 2 eggs;
• 2 tablespoons of oil;
• a spoonful of sugar;
• 0.5 tsp salts;
• 1.5 tbsp. flour;
• caviar;
• cream cheese.
Cooking
1. We start pancake dough. Mix the eggs with sugar and salt, beat well until smooth. Add 2 cups of milk, prescription flour and mix thoroughly. Pour in the remaining milk, add the butter. The dough is ready!
2. Fry ordinary pancakes in a pan.
3. Grease each pancake with cream cheese. Layer thickness at your discretion. Twist the rolls.
4. Cut into slices of three centimeters. We lay it down and up, we get a kind of "barrels".
5. A teaspoon on each top cut put red caviar.
6. Serve the barrels with caviar to the table, decorating with greens.
Pancakes with caviar and sour cream (from pancake flour)
Recipe pancakes from pancake flour. They turn out very tasty, tender, combined with caviar - it's just a fairy tale. It is advisable to use fat cream for filling.
Ingredients
• 200 g pancake flour;
• 2 eggs;
• 400 ml of milk;
• 150 ml of water;
• 10 g of oil;
• 2 tablespoons of sugar;
• salt.
Filling:
• 150 g caviar;
• a glass of sour cream.
Cooking
1. Mix pancake flour with salt immediately in a bowl. We make a deepening, break the eggs there. Separately, combine milk with water and sugar, pour in a thin stream into the hole, begin to rotate the spoon in a circle, kneading the dough.
2. Add vegetable oil, bake pancakes in a pan.
3. Sour cream, season with salt, you can use herbs, various spices. If you want to add color to the sauce, you can pour a little turmeric or red wigs. Stir.
4. Cut the cooled pancake in half. From a semicircle, roll a triangular bag, put the sauce inside.
5. Transfer to a plate, pour caviar into the hole so that it peeks out. Stuff the remaining pancakes in the same way. Serve right away.
Pancakes with caviar and red fish from kefir dough
The recipe for chic pancakes with caviar from a delicious pastry. Products are tender, with holes, very beautiful. You can use any caviar, like red fish.
Ingredients
• 2 glasses of kefir;
• 0.5 tsp soda;
• 2 eggs;
• 2 cups of flour;
• 2 tablespoons of oil;
• a spoonful of sugar and salt.
Filling:
• 300 g cream cheese;
• 150 g of red fish;
• 50-70 g of caviar.
Cooking
1. Mix in a bowl all the ingredients of the dough, except oil and soda. We achieve uniformity.
2. In a glass of boiling water, quench soda, pour into kefir dough and quickly stir. Add oil.
3. We bake holey pancakes. We lay out on the table one at a time to evenly distribute the filling.
4. Knead the cream cheese, grease the pancakes with a thin layer.
5. Cut the red fish into strips, put it in the pancakes, twist the roll.
6. Cut the rolls into slices of three centimeters. Put on the plate with the slices up.
7. We lay eggs, decorate with herbs and can be served!
Pancakes with caviar and eggs
A recipe for economical filling for pancakes with caviar. You can bake them according to any of the recipes above. In total, about 5 pieces will be needed.
Ingredients
• 3 boiled eggs;
• 120 g of mayonnaise;
• 1 clove of garlic;
• 70 g caviar;
• greenery.
Cooking
1. Peel the boiled eggs, cut into small cubes or rub.
2. Add chopped herbs and garlic, salt and season with mayonnaise. You can take sour cream, but fat and thick, otherwise the filling may leak.
3. Lubricate the pancakes with minced meat, do not make the layer thick.
4. Spread a strip of caviar, evenly distribute between all the pancakes. If possible, you can not spare caviar.
5. Twist the rolls. Let them stand for a while and get stronger.
6. Cut the rolls with a sharp knife into arbitrary pieces. You can cut in half and put on a plate tubes with filling. Or make small pieces, similar to rolls, lay out with the slice up.
Pancake bags with caviar and mascarpone cheese
The recipe for a spectacular bag in the form of bags. Mascarpone cheese is perfect for her. But you can take another product with a similar consistency. It will take 5-7 pancakes, bake them according to any recipe.
Ingredients
• 150 g of mascarpone;
• 120 g sour cream;
• 150 g of red caviar;
• 5 feathers of green onions;
• dill greens.
Cooking
1. Mix the mascarpone with sour cream, season with dill. You can add different spices to your taste, but usually they are superfluous. The filling itself is quite bright.
2. In each pancake, put a spoonful of caviar and cheese mixture.
3. Gather the edges together, tie the pouches with a feather onion. You can use Chechil cheese (pigtail).
4. Place the bags on a flat dish or serve in portions.
Pancakes with caviar and crab sticks
Another economical option for pancakes with caviar. The main filling is prepared from crab salad, which can be made according to your own recipe or the option below. But the mass should not turn out liquid, use a thick sauce.
Ingredients
• 5 pancakes;
• 2 eggs;
• 120 g of hard cheese;
• 5 crab sticks;
• 4 tablespoons of mayonnaise;
• 70 g of caviar.
Cooking
1. Chop the boiled eggs finely.
2. Add chopped crab sticks and grated cheese, stir. Season the salad with mayonnaise. Adjust the density. Optionally, add greens.
3. On the straightened pancake, lay out a part of the filling, smear. Scatter eggs in random order.
4. Roll the roll. Do the same with the rest of the pancakes.
5. Put the rolls in the refrigerator for 20 minutes.
6. Use a sharp knife to cut the pancakes into diagonal slices.
7. Place on a plate, decorate with greens.
Pancakes with mushroom caviar
A variant of a hearty filling for pancakes from mushroom caviar. This amount is enough for 10-12 stuffed pancakes.
Ingredients
• 300 g of any boiled mushrooms;
• 2 onion heads;
• 1 carrot;
• 100 g of oil;
• 0.5 bunch of dill;
• 2 cloves of garlic;
• spices.
You need butter for baking.
Cooking
1. Grate one carrot, cut peeled onions. Put the vegetables in a hot pan, sauté.
2. Add the boiled mushrooms. Sauté these ingredients together.
3. Cool slightly the contents of the pan and chop. You can twist through a meat grinder.
4. It's time to add spices, garlic, fresh dill to the filling and mix well.
5. Stuff baked pancakes. You can roll the flat cakes with the envelope in the classic way or roll stuffed rolls.
6. Place the items on a baking sheet. Lubricate with melted or just softened butter from above, bake for 10 minutes at 220 degrees in the oven. Or just warm in the microwave.
Pancakes with caviar - useful tips and tricks
• In the old days, a pancake pan was greased with a piece of fresh bacon. When frying, the products did not stick and turned out to be especially tasty.
• How to distinguish real caviar from a fake? It is enough to crush the eggs with your fingers. The fake product is tough, spatter. Real caviar is soft, when crushed, the inner contents spread on the fingers.
• Another way to identify a fake is to dip a few eggs in a glass of hot water. The gelatin product will completely dissolve.
