Jam fried pie is a real miracle! Everything is magical in it: sweet filling, golden crust, airy dough. Can someone refuse?
Jam Fried Pies - General Cooking Principles
Traditionally, fried pies with sweet fillings are made from yeast dough in milk or water. But you can always deviate from the rules, especially from puff or cottage cheese dough products are no worse. Delicious and quick pies can be prepared from kefir dough with baking powder. Such a recipe is below.
You can take any jam for pies:
• apple;
• pear;
• plum;
• cherry.
You can take a mixture of different types, add cinnamon, zest, vanilla. But it is worth remembering that jam is very sweet. Therefore, you do not need to put in each pie "from the heart." Also, a large amount of sweet filling can lead to sticking the seam. If there is a liquid jam, then you can add to it a few crumbs from cookies, crushed crackers, starch. Drying jelly thickens the filling well.
Odorless vegetable oil is usually used for frying pies. It is very important to determine the correct temperature. If the fat is not warmed enough, the dough will absorb it, the products will be oiled and tasteless. If the deep fat is heated too much, then the pies will quickly burn up before they can bake inside.
Yeast fried pastry with jam
The recipe for ordinary yeast pies in a skillet filled with jam. So that the dough does not burn, but it turns out to be soft, tasty, we strictly observe the proportions of the ingredients. Dough on milk.
Ingredients
• 500 g flour (approximately);
• 250 ml of milk;
• 11 g of yeast;
• 2 tablespoons of sugar;
• 0.5 tsp salts;
• jam;
• egg.
Oil for frying.
Cooking
1. Heat the milk. If it is not enough, then you can mix with a small amount of water.
2. Dissolve granulated sugar in a warm liquid with yeast and salt, add the egg and shake thoroughly.
3. Pour flour, optionally add a little vanilla, stir. Flour may take a little longer. Make a soft dough.
4. We shift into a large bowl, cover with a kitchen towel, leave to rise. Since the pies will be fried in a pan, it is enough to test the dough well once.
5. If the jam is thick, then you need to grind it with a spoon or fork, you can beat, adding a little water.
6. Divide the dough into 15-18 pieces, if you need small and neat pies. But you can make products larger or smaller.
7. Flatten or stretch each lump into a small cake, the thickness should be the same everywhere. You can use a rolling pin. In this case, you need to pour a little flour on the dough or grease it with oil so that the rolling pin does not stick.
8. We spread the jam, we make pies of a classical form.
9. Fry in heated oil on both sides.
Fried Lentil Pies
The recipe for lean yeast jam pies, which are also very economical. Despite the lack of milk, eggs and other familiar ingredients, the dough is tasty and soft.
Ingredients
• 2 tbsp. flour;
• 1.5 tablespoons of vegetable oil;
• 150 ml of water;
• 1 tsp with yeast tubercle;
• salt;
• a spoonful of sugar;
• 200 ml of cooking oil;
• 150-200 g of jam for the filling.
Cooking
1. To make the dough soft, it is better to knead it in a sparse way. We combine warm water with yeast and one incomplete glass of flour, stir.
2. Leave the talker warm for at least half an hour.
3. As soon as bubbles appear on the surface, the mass will increase in size and sour aroma will go, you can add salt with sugar, pour 1.5 tablespoons of vegetable oil, stir, knead the dough with the remaining flour.
4. Again we leave him alone, let’s double it.
5. Now you can make pies. The method of forming products is described in detail above.
6. Fry the pies in preheated vegetable oil, serve cold or hot.
Fried puff pastry with jam
For some reason, it is customary to bake puff pastry in the oven. But it makes wonderful fried pies with a crispy and fragrant crust.
Ingredients
• packing of dough;
• jam;
• egg;
• butter.
Cooking
1. The main difficulty when working with puff pastry is its modeling. The product is dry enough so that the edges do not stick out, use an egg. Beat it in a small bowl.
2. Roll out the dough thinly. Cut into squares. You can use a curly knife, it will be even more beautiful.
3. Wet the brush in the egg, grease a few squares, but not completely. We process the edges, leaving the middle dry, so that the jam flows quietly on it.
4. We lay out the filling. We make pies by folding the pieces in half or diagonally.
5. Lubricate the next dough with an egg, in a similar way we sculpt all the pies. While the first products are standing, the puff pastry is softened, the seams are firmly glued.
6. Fry puff pastries in hot oil. They should swim freely, not touch the bottom of the pan.
Fried kefir jam pies with kefir dough
Kefir quick dough option for fried jam pies. Unlike yeast options, this test is enough to stand a quarter of an hour. If there is absolutely no time, then you can sculpt and fry the pies immediately after kneading.
Ingredients
• 250 ml of kefir;
• one tablespoon of sugar;
• a pinch of salt;
• a teaspoon of soda;
• egg;
• as much flour as it takes.
Deep-frying oil, jam or filling jam.
Cooking
1. The dough is cooked quickly. You can use a mixer. Beat the egg and salt with sugar, add kefir.
2. Pour soda into kefir, whisk together for another half a minute.
3. Add the flour, knead the usual pie dough, which will not spread.
4. Now it is desirable to leave it for a quarter of an hour, so that the mass becomes more elastic.
5. It remains to form the usual jam pies. Since the dough is not yeast, roll out the pieces with a rolling pin. Do not make thick cakes; during frying the dough will become lush and porous.
6. We spread products with jam in hot oil, brown on both sides.
Fried pastry with jam pastry
Another test option for fried pies. It turns out to be more rich, contains margarine (can be replaced with butter)
Ingredients
• 2.5 glasses of milk;
• 7-8 glasses of flour;
• 70 g of milk margarine;
• 2 eggs;
• 40 g of fresh yeast (13-15 g of dry);
• 1 tsp salts;
• 2 tablespoons of sugar;
• any jam;
• deep-frying oil.
Cooking
1. Yeast should be diluted in warm milk. Set aside for a few minutes. Melt margarine.
2. Break the eggs into a bowl, pour salt and sugar, stir until smooth. First add milk with dissolved yeast, then melted margarine.
3. Thoroughly mix everything, pour 6 cups of flour. Stir. Add the remaining flour, adjust the density of the dough.
4. Thoroughly squeeze the mass so that it becomes homogeneous. We shift into a saucepan, let the dough double in size.
5. Divide into pieces of 100 grams, spread on the table, leaving the distance between them.
6. As soon as the lumps rise slightly, knead with our hands to make small cakes.
7. We spread the jam filling, sculpt the pies, and fry in the usual way in vegetable oil.
Fried pies with jam from cottage cheese dough
A recipe for pies from a very tender and tasty dough with cottage cheese. Use the thick jam for the filling.
Ingredients
• 200 g of cottage cheese;
• 1 tsp cultivator;
• egg;
• 200 g flour;
• 40 g of sugar;
• jam;
• cooking oil.
Cooking
1. Put the cottage cheese in a bowl, mash with a fork, add sugar and egg, season the mass with a pinch of salt. Stir well.
2. Pour in a curd mass a cultivator with flour. Knead the soft dough. It will stick a little to hands, it should be so.
3. The table needs to be sprinkled with flour, put pieces of dough, roll out.
4. On each piece, put some jam, pinch the edges of the pies.
5. Pour 0.5 cm of vegetable oil into the pan. Preheat.
6. Fry the pies until cooked.
Delicious filling for fried jam pies
Cooking pies is possible not only with clean jam. You can add poppy seeds, nuts, fresh fruits or berries, cottage cheese, but a particularly tasty option is obtained with raisins.
Ingredients
• 250 g of jam;
• 200 g of raisins;
• 0.5 tsp cinnamon.
Cooking
1. Pour raisins with hot water, but not boiling water. Let the grapes swell.
2. Drain the raisins into a colander, dry.
3. Mix the swollen grapes with any jam, season the mass with cinnamon.
4. Stir the filling thoroughly, use for fried pies and other pastries.
Jam Fried Pies - Tips & Tricks
• The cake will not be oily and oily if laid immediately on a paper towel after frying. After absorbing the oil, remove the paper.
• If the recipe goes for raw yeast, but yours is dry, then they can easily be replaced by reducing the amount by three times. You can also transfer the recipe amount of dry yeast in a compressed product.
• If the yeast dough turns out to be cool, it needs to stand longer and fit well. Otherwise, the pies will turn out tough, quickly harden.
• If the dough is weak, it can quickly peroxide. In this case, products must be formed immediately after the first rise.
• So that the pies during frying do not fall apart, and the jam doesn’t “shoot”, put the products in hot oil seam down.
• To prevent the formation of soot during frying, the room should not be filled with smoke; when cutting dough, it is better to use vegetable oil rather than flour.
