Fried eggs are eggs prepared in such a way that the top layer of the yolk is slightly fried, but inside it remains soft and liquid.
If you think fried eggs are boring, you are mistaken.
We have collected for you traditional and original recipes for this dish.
Fried eggs - the basic principles of preparation
Traditional fried eggs with fried eggs are prepared in two ways. In the first case, put the pan on medium heat, heat it well and put any cooking oil at your discretion. The eggs are very carefully, so as not to damage the yolk, break into the bowl. Then they are poured into a hot pan and immediately lift the handle so that the protein is evenly distributed over the entire surface. Once the bottom layer has set, lower the pan and fry for a couple of minutes under the lid.
The second method involves turning over. After the fried egg is fried, it is gently poked with a spatula, turned over and cooked for several seconds. Then turn over again. When cooking in the second way, do not cover the pan.
You can cook fried eggs with fried eggs not only in a frying pan, but also in the oven, slow cooker or microwave.
An ideal fried egg has a soft protein, crispy, toasted edge and a tender, liquid yolk.
Recipe 1. Fried eggs in a pan
Ingredients
butter;
three eggs;
iodized salt.
Cooking method
1. Place the frying pan on medium heat and heat it well. Put a piece of butter and wait until it melts.
2. The eggs are gently broken into a small bowl. We do this very carefully so that the yolk remains intact.
3. Pour the eggs into the pan, slightly raise the handle, distributing the protein over the entire surface. Salt and cover.
4. Cook the fried eggs for a couple of minutes. As soon as a white film forms on the yolk, immediately remove from heat and open the lid. We shift the eggs to a plate or toast, decorate with herbs and serve.
Recipe 2. Fried eggs in peppers with cheese and ham in the oven
Ingredients
two large pods of bell pepper;
table salt;
three eggs;
a piece of butter;
60 g of cheese;
12 g smoked ham;
15 g of boiled ham.
Cooking method
1. Immediately turn on the oven for 200 C. Rinse the pepper, wipe and cut in half. Remove the stalk, clean out the seeds and partitions. Put the three halves in a deep shape, cut up.
2. Chop the cheese into large chips. Put some cheese in peppers.
3. Slice boiled and smoked ham and put on top of cheese.
4. Gently beat one egg into each pepper. Put a small piece of butter on top.
5. Put in the oven for five minutes. Watch, as soon as the yolk is covered with a white film, immediately remove from the oven. Put peppers with fried eggs on plates. Season with salt and season with freshly ground pepper.
Recipe 3. Fried eggs with bacon in the microwave
Ingredients
sea salt;
two eggs;
cherry tomatoes - five pcs.;
freshly ground pepper;
bacon - 75 g.
Cooking method
1. Cut the skin from bacon. If there is cartilage, remove them. Cut the bacon into small cubes.
2. Put the smoked meats in a small dish for the microwave. Fry for a minute at a power of 800 watts.
3. Rinse the cherry tomatoes, remove from the sprig, wipe and cut each into four parts. Put on top of the bacon and put in the microwave for another minute. Cook at the same power. Mix.
4. Carefully drive two eggs into the dishes so that the yolk remains intact. Put in the microwave for three minutes. Power does not change. Serve directly in the dishes in which they were prepared, salted and pepper.
Recipe 4. Fried eggs in a slow cooker
Ingredients
olive oil;
chicken eggs;
kitchen salt.
Cooking method
1. Lubricate the device with oil. Turn the slow cooker into stew or soup mode. Heat oil.
2. Carefully beat in eggs, salt and cover. Cook until the protein has set and the yolk is covered with a thin white film.
3. Put the scrambled eggs on plates, salt, season with pepper and sprinkle with finely chopped greens.
Recipe 5. Fried eggs in tomatoes
Ingredients
two tomatoes;
freshly ground pepper;
two eggs;
common salt;
70 g butter;
two bunches of greenery.
Cooking method
1. Rinse the tomatoes, wipe them with a towel and cut off the tops. With a teaspoon, carefully remove the pulp, being careful not to damage the walls.
2. Pepper, salt and grease the inside with oil. Beat one egg in each tomato, being careful not to damage the yolk. Pepper and salt lightly again.
3. Place the tomatoes and eggs in a deep heat-resistant form. Bake for 10 minutes at a temperature of 180 C. Before serving, sprinkle with finely chopped green onions.
Recipe 6. Fried egg quail eggs with cherry tomatoes and spinach
Ingredients
olive oil;
three cherry tomatoes;
freshly ground pepper;
five quail eggs;
table salt;
30 g of frozen spinach.
Cooking method
1. Heat the pan with olive oil over medium heat. Spinach, not defrosting, spread in a frying pan and fry for a couple of minutes.
2. Quail eggs are very carefully driven into the bowl. Gently pour them into the pan. We distribute the protein over the entire surface, turning the pan from side to side.
3. Rinse the cherry tomatoes, wipe and cut in half. We lay out on the protein. Cover with a lid and cook until a white film appears on the surface of the yolk. We make sure that the yolk remains liquid.
4. Transfer the fried eggs to the dish, pepper, salt and sprinkle with chopped herbs.
Recipe 7. Fried eggs with side dish
Ingredients
50 ml of olive oil;
three eggs;
10 g of ham;
a tomato;
50 g of porcini mushrooms.
Cooking method
1. Porcini mushrooms peel, wash and crumble in small pieces.
2. Grind the ham into thin slices, cutting off the skin from it.
3. Rinse the tomato, wipe with a towel and cut into thin slices.
4. Put the skillet over the fire, pour in the olive oil and warm it well. Put the slices of ham and sauté for three minutes. Then add the ceps and fry, stirring constantly, until the mushrooms are browned. At the end, put the tomatoes and hold on the fire for a couple more minutes. Flatten the side dish with a spatula.
5. Gently beat in the eggs, salt and cover. Cook literally three minutes more. The protein should be fully cooked, and the yolk should only set slightly, and remain liquid inside.
Recipe 8. Fried eggs with dried tomatoes and asparagus
Ingredients
ten sticks of asparagus;
salt;
six sun-dried tomatoes;
freshly ground pepper;
two eggs;
clove of garlic;
sweet pepper pod;
blue onion.
Cooking method
1. Remove the stem from the sweet pepper pod, clean the septum and seeds. Chop the vegetable into small pieces.
2. Peel the onion from the husk and crumble it into thin quarter rings.
3. Remove the peel from the clove of garlic and cut it into thin slices. Cut dried tomatoes into strips.
4. Fry chopped peppers in warmed olive oil for two minutes.
5. Add onion, dried tomatoes and sliced garlic to pepper. Continue frying vegetables, stirring constantly, until golden brown.
6. Cut the asparagus into four parts, put in a pan and continue cooking for a couple of minutes. Smooth the vegetable mixture with a spatula.
7. Beat eggs over vegetables, trying to keep the yolk intact. Turn the fire to a minimum, cover and cook for about five minutes. Serve scrambled eggs with fresh homemade bread.
Recipe 9. Fried eggs "Farmer's Breakfast"
Ingredients
six slices of toast bread;
table salt;
six eggs;
30 g butter;
freshly ground black pepper;
50 g smoked sausage.
Cooking method
1. Lightly roll each slice of toast bread with a rolling pin. Trim the crusts and oil the crumb.
2. Put the bread in the muffin pan, butter down.
3. Free the smoked sausage from the film and chop finely. Arrange in tins.
4. Take eggs not too large. Gently beat one egg over the sausage. Pepper, salt and put in the oven for a quarter of an hour. Cook at 180 C.
5. Carefully remove the dish from the tins, put on a plate and serve hot.
Fried eggs - tips and tricks
To keep the yolks intact, break the eggs with a knife, and not on the edge of the pan.
Fry the fried eggs with fried eggs in a pan for no more than five minutes.
Lay eggs only on a well-heated pan.
If you cook fried eggs with fried eggs, salt only the protein so that the yolks do not spread.
Fried eggs will turn out tastier if cooked with a mixture of butter and vegetable oil.
