A crock-pot is a real miracle saucepan that can do absolutely everything! Even the pies in it are prepared simply and easily. The mistress, the furthest from cooking, will cope with them. Unless, of course, she wants to. Indulge in multicooking cottage cheese cakes?
Pie with cottage cheese in a slow cooker - general principles of cooking
Since the area of the multicooker is limited, small pies are prepared in it. It is also not necessary to increase the height of the product, so as not to delay the cooking process, not to spoil the baking. Before laying the dough, the container is simply lubricated, you can sprinkle with crackers or flour, but not necessarily. For cooking, the program "Baking" is used. The time is usually indicated in the recipe.
Cottage cheese can be added immediately to the dough. Sometimes a filling is prepared from the product. Often berries, fruits, dried fruits, sugar are put in it. No less interesting are the salted toppings with the addition of garlic, cheese, onions, herbs.
Recipe 1: Peach pie with cottage cheese in a slow cooker
To prepare such a pie with cottage cheese in a slow cooker, you will also need canned peaches. You can use apricots in the same amount.
Ingredients
• flour 0.2 kg;
• eggs 3 pieces;
• 1 can of peaches (0.5 liters);
• 100 grams of oil;
• 1 tsp cultivator;
• 2 tablespoons of starch;
• half a lemon;
• cottage cheese 0.4 kg;
• an incomplete glass of sour cream;
• sugar 0.14 kg;
• vanilla.
Cooking
1. Rub the butter and granulated sugar (half), introduce one egg. We leave the rest for the filling. Add flour to the future dough. We fill it with the baking powder, mix it and send it to the refrigerator for half an hour.
2. While we are preparing the filling, for this we drop the cottage cheese, eggs, sour cream, starch into a bowl, add vanilla and sugar. If desired, sugar can be added more than indicated. Squeeze the juice from the lemon and whisk together with a mixer.
3. Open a jar of peaches, take out fruits and let drain excess fluid.
4. We take out the dough, put it in the greased bowl of the multicooker. With our fingers we make the sides about five centimeters, level the bottom.
5. We spread the curd filling.
6. We lay the peaches according to the curd. The convex side is the top.
7. Put the bowl in the multicooker, turn on the Baking program.
8. Cook the peach pie for an hour, then open it, let it cool slightly and then take it out to the dish.
Recipe 2: Cake with cottage cheese in the Giraffe multicooker
An interesting name for a very tasty and fragrant pie with cottage cheese in a slow cooker. He will need some cocoa and chocolate.
Ingredients
• 30 gr. cocoa;
• 2.5 cups flour;
• 1.5 tsp cultivator;
• one egg;
• sugar 0.12 kg;
• oil 0.2 kg.
Filling:
• 320 grams of cottage cheese;
• 120 grams of sugar;
• a glass of sour cream;
• two eggs;
• a bag of vanilla sugar;
• 30 gr. starch;
• some chocolate.
Cooking
1. Rub the soft butter with flour and baking powder, add the egg beaten with sugar, add the cocoa and collect the dough in a lump. Let lie a little in the refrigerator.
2. For the filling, you need to combine the eggs with cottage cheese, add all the other ingredients, except chocolate. Also whisk everything. If the mass is dry due to cottage cheese, you can pour a couple of spoons of sour cream or fat cream.
3. We take out the chocolate dough from the refrigerator, roll out a cake from it, transfer it to a slow cooker. Be sure to form the sides of about three centimeters.
4. Put the snow-white curd filling on the chocolate dough, level the top with a spoon.
5. Cut the chocolate into small pieces, about a third of the cube and stick into the cottage cheese. We arrange in a chaotic manner.
6. Set the baking program for an hour, wait for the signal and you're done! Giraffe can be served warm or cold.
Recipe 3: Apple pie with cottage cheese in a slow cooker
A peculiar recipe for charlotte with juicy filling. For such a pie with cottage cheese in a slow cooker, you can use any kind of apples, you can sour fruits. Products are measured in multi-glasses.
Ingredients
• 5 eggs;
• flour 2 cups;
• 2 glasses of sugar.
Filling:
• 0.3 kg of cottage cheese;
• 2-3 apples;
• 50 grams of oil;
• 120 grams of sugar.
Cooking
1. Immediately prepare the filling, as the dough will need to be used immediately after cooking. Beat cottage cheese with softened butter and sugar, you can add a little vanilla.
2. Cut the apples into thin slices, do not remove the skin.
3. Cooking the dough. Just beat eggs until lush foam, gradually introduce sugar. At the end, pour the flour and stir for a few seconds.
4. Lubricate the bottom of the multicooker with a piece of oil and lay the apples in one layer. Water half the dough.
5. We spread the curd filling. If there are slices of apples, then you can also put it here.
6. Pour the remaining dough, send to the "Baking".
7. Prepare a juicy charlotte for about an hour. Then the cake should be allowed to cool slightly and turn on the dish.
Recipe 4: Semolina semolina pie with cottage cheese
Variant of cottage cheese manic for a multicooker. Pie is made with kefir. If desired, you can use natural yogurt, plain yogurt, any fermented baked milk.
Ingredients
• 200 ml of kefir;
• 0.5 kg of cottage cheese;
• 0.5 cups of semolina;
• 2 eggs;
• 1 tsp cultivator;
• 0.5 cups flour;
• 0.5 cups of sugar;
• 1 sachet of vanilla.
Cooking
1. About half an hour before making the dough, soak the semolina in kefir, let the cereal swell well.
2. Beat eggs and sugar until smooth, foam is optional.
3. Add mashed curd and swollen semolina.
4. Introduce the flour, which we mix with vanilla and baking powder.
5. We shift the stirred dough into the greased bowl of the multicooker.
6. We bake for about 50 minutes on the appropriate program, then keep another quarter of an hour on heating.
7. Take out, cool, sprinkle with powder. You can grease with any jam or jam.
Recipe 5: Finnish cake with cottage cheese in a slow cooker
A variant of the most delicate pie in a multicooker, which is prepared with a curd souffle. It is advisable to use a soft and fatty product, with granular cottage cheese will not work.
Ingredients
• 0.11 kg of oil;
• 0.25 kg of flour;
• 1 egg;
• 1 package of cultivator;
• sugar 0.12 kg.
For souffle:
• 0.5 kg of cottage cheese;
• 80 ml cream;
• 50 ml sour cream;
• 3 eggs;
• vanilla and sugar to taste.
Cooking
1. Cut the butter into slices, drop into a large container.
2. Add flour, pour sugar and a cultivator. We take a knife and chop together. If it is inconvenient to do this in a bowl, then you can put the products on a cutting board.
3. Add the egg to the resulting crumb, collect the dough in a lump, it may crumble a little.
4. Spread the bottom of the pie in a multicooker bowl, make small sides that will hold the souffle. We put the bowl in the refrigerator for a while.
5. Grind cottage cheese with vanilla, sour cream and cream. You can beat with a blender.
6. Beat eggs and sugar until foam, half a glass of sand is enough, but you can pour a little more.
7. Combine the beaten eggs and cottage cheese, gently stir and transfer the souffle to the cooled cake.
8. Cooking the pie on the full cycle of the program "Baking". We don’t get it right away, let it stand for a while.
Recipe 6: Salty pie with cottage cheese in a slow cooker (from puff pastry)
A variant of the simplest pie with unsweetened filling of cottage cheese and cheese. We take any puff pastry, you need half the standard packaging.
Ingredients
• 0.2 kg of cottage cheese;
• 0.2-0.25 kg of dough;
• two cloves of garlic;
• three eggs;
• 3 branches of a bunch of dill;
• 0.15 kg of any cheese.
Cooking
1. Cut out such a cake from the dough so that 3 centimeters sides are formed in the multicooker. Immediately pierce the plate in several places and shift it to its place, straighten it.
2. Grind the cottage cheese, salt, add two eggs and grated cheese. For taste, we throw chopped garlic, chopped herbs.
3. Put the filling on the dough sheet.
4. Beat the last egg until foam and pour the cake on top.
5. Cook for 50 minutes on the Baking program.
Recipe 7: Cake with cottage cheese in the Malinka crock-pot
Another sweet cake option. Raspberries can be used fresh or frozen.
Ingredients
• 3 multi-glasses of flour;
• 120 grams of oil;
• 1 tsp cultivator;
• 3 tablespoons of sugar;
• one egg.
Filling:
• 0.4 kg of cottage cheese;
• sugar 100 grams;
• eggs 2 pieces;
• 0.2 kg raspberries;
• 0.1 kg of sour cream.
Cooking
1. Rub chilled oil, combine with flour, you can immediately add sugar and a cultivator. Rub to a wet crumb, introduce a prescription egg.
2. Cool the dough for half an hour in the freezer.
3. Cooking the filling. Just mix all the ingredients except the berries. You can beat with a mixer or other device.
4. We take out the chilled dough, roll out a cake from it and put it in a slow cooker. If the dough breaks, then nothing is scary, we sculpt the sides.
5. We spread the curd mass, on top of the raspberry.
6. We bake on the appropriate program for about 50 minutes. If necessary, you can add time.
Pie with cottage cheese in a slow cooker - useful tips and tricks
• To make the pie easily part with the multicooker bowl, you can cover the bottom with parchment or plain baking paper. Now on sale you can find silicone mats under the bowl, they can also be used, but you can’t let the cake cool on such a coating, the crust may become damp.
• If you need to add raisins to the cake, then it is better to soak it in water. Grapes will not be tough, they will be juicy and aromatic.
• If there is no baking cultivator at home, then this is not a reason to refuse to make a pie. The product is successfully replaced by soda taken in smaller quantities. So that the finished baking does not have a specific taste, the soda is quenched with citric or acetic acid.
• Filling from cottage cheese will turn out more tender if you grind it through a sieve and kill with a blender. If a dry product is used, then you can put a little sour cream, butter or cream in it, it will be tastier.
